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ONE SIXTEEN

The same partners behind summer’s The Beer Can have brought their collab attitude to an all season taproom on Sherbrook St. The former Stella’s spot is now serving more brews than bread and is turning out delectable dishes by dynamic chef duo Michael Robins and Keegan Misanchuk, formerly of Sous Sol and Segovia respectively. The modern, open concept taproom oozes cool vibes. Brew partner Good Neighbour Brewing Company ensures guests have something cold—hazy, sour or pale—in hand. Farm to plate scratch cooking is the name of the game here so expect to taste local eats with big flavour.