Cozy and cool restaurant inside the Norwood Hotel features a huge woodfired grill that scents the sprawling space. At this spot inside the Norwood Hotel, nearly everything is roasted over wood and hot coals, giving a signature smokiness to dishes that lean more towards lusty bistro food than pub grub. Try the housemade Andouille sausage.
WOOD TAVERN
Recipes from this restaurant
Salt and Vinegar Chips with Smoked Trout Dip
Matt Withoos The Wood Tavern Sharing plates can be found at every turn these days. Chef Matt uses The Wood Tavern’s kitchen assets to infuse smoke and fire into dishes…
Fire Grilled Shrimp with Red Pepper Hummus
Matt Withoos The Wood Tavern Sharing plates can be found at every turn these days. Chef Matt uses The Wood Tavern’s kitchen assets to infuse smoke and fire into dishes…
Smoked Olives
Matt Withoos The Wood Tavern Sharing plates can be found at every turn these days. Chef Matt uses The Wood Tavern’s kitchen assets to infuse smoke and fire into dishes…
