Hot Chocolate Shooters
Dominique and Cindy Duby of Vancouver’s DC Duby Wild Sweets created this encapsulation experience, which offers a mouthful of rolling flavours—first salty, then sweet and finally bitter. Ingredients 8 test…
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Tartiflette
Chef Stéphane Wild Bistro Chez Sophie Ingredients 10 cups potatoes, sliced 300 g side bacon, chopped 2 cups onion, thinly sliced 1 ½ cups whipping cream 24 thin slices ham…
Christmas Cake Ornament
Choose your favourite cake recipe, frosting and glittery sprinkles for this festive take on cake pops. Use a pretty curl of ribbon and decorative ’hardware’ from a craft store to…
Chocolate Walnut Cookies
Pastry Chef Richard Warren The Fort Garry Hotel These deluxe double-chocolate cookies deliver intense cocoa flavour with hits of sweet coconut and toasted walnut. Ingredients 6 oz dark chocolate 1/4…
Vegetable Studel
Chef Neil Higginson Fort Gilbraltar Ingredients 6-7 sheets filo pastry per strudel Extra virgin olive oil (for brushing) basil or your herbs of choice 1 small shallot, julienne cut…
Lobster Bisque
Chef/owner Arnaldo Carreira Orlando's Seafood Grill The incredible oceanic flavours present in this silky bisque make it ultra special. Ingredients Bisque 2 live lobsters, 1 1/2 lbs each 8 cups…
Paella
Chef Michael Day Hermanos Restaurant & Wine Bar Ingredients 2 cups coconut milk 3 Tbsp tomato paste 1 cup tomatoes, coarsely chopped salt and pepper, to taste 2 cups cooked…
WenKai Oriental Vegetables
Gargantuan Greens Eco-greenhouse in Elie yields abundant harvest. By Robin Summerfield WenKai Liu’s hands are encrusted with caked-on mud, evidence of a hard day’s work. Life is hectic at WenKai Oriental…
Trappist Monks’ Cheese
The Cheese Stands Alone 100 years of history lies behind distinct local cheese. On a quiet rural highway in southwest Manitoba, a lofty bell tower rises from the flat earth.…
Loveday Mushroom Farm
Super Shrooms Multi-talented fungi are more than just a side dish. By Rob Arnason From portobello burgers to shiitake-stuffed perogies, mushrooms are one of the kitchen’s most versatile ingredients. In…
Canadian International Grains Institute
Great Grains By Ian Tizzard Since 1972, the Canadian International Grains Institute has used research and education to move knowledge of Canadian crops up the value chain, showing bakers in Barcelona…