COCOABEANS
Cocoabeans specializes in gluten free baking that doesn’t sacrifice on taste. Sought-after celiac-friendly breads, cakes, cookies and more. Frozen 'to go' soups and meals cater to all dietary restrictions.
Cocoabeans specializes in gluten free baking that doesn’t sacrifice on taste. Sought-after celiac-friendly breads, cakes, cookies and more. Frozen 'to go' soups and meals cater to all dietary restrictions.
Garlic buttered crust keeps pizza fans across the city chasing down these exceptional pies. A wide variety of sauces, including BBQ, tzatziki, creamy alfredo and ranch in addition to a…
Formal dining in St. James with Mediterranean inspired breakfast, lunch and dinner options. Omelettes are rich and fluffy, and the Athenian breakfast—eggs, meat and potatoes served with pita and tzatziki—will…
Established in 1957, this venerable semi-casual family restaurant on Portage Ave. offers classic steakhouse fare in a cozy setting. Barbeque ribs, aged 28 days, have a cult following. The steak,…
Roughage Eatery is the latest addition to Winnipeg's fast-growing vegan food scene, serving a knock-out selection of plant-based sandwiches at its West Broadway local. All "meats" and "cheeses" are made…
The West End is home to the city's first New York-style pizzeria. Wall Street Slice is doing things differently, serving up 18-inch thin-crust pies, whole or by the slice, and…
Sookram's Brewing Co. joined the burgeoning list of local breweries in the spring of 2019. Gather with friends in this warehouse-turned-taproom for some beers and board games. Try one of…
This trendy Exchange District brewery, with a rain shower-like ceiling, offers seven taps of pours, like the fruity high ABV Saison and a smooth Belgian blonde. Expect a charcuterie-focused menu…
Once filled with horses and wagons, the Exchange District’s old Dominion Express Co. building is now home to Patent 5 Distillery. Small batch gin and vodka (with whiskey in the…