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This trendy Exchange District brewery, with a golden umbrella adorned ceiling, offers seven taps of pours, like the fruity high ABV Saison and a smooth Belgian blonde. Chef Tyrone Welchinski (formerly of King + Bannatyne) brings his culinary vision to life, using seasonal ingredients where he can, including flying fresh cod in from an 8th generation fisherman in Nova Scotia. Expect a charcuterie-focused menu of exquisite sharing plates, like house-cured meats, hearty salads, a top-notch burger and rustic venison tartare. Food pairs perfectly with beer and friends.