Matcha Coconut Milk with Shiratama
Chef Masa Sugita, Yujiro Japanese Restaurant This is a perfect treat to serve on a hot summer day. Red bean paste adds pleasing sweetness to chewy dumplings in cooling coconut…
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Chawan Mushi
Chef Masa Sugita, Yujiro Japanese Restaurant Earthy mushroom and salty shrimp dominate in each spoonful of this egg custard. Check out specialty Asian food stores and ethnic-food aisles for Japanese…
Spinach Goma Ae
Chef Masa Sugita, Yujiro Japanese Restaurant Getting your daily dose of iron is easy with this mouthwatering spinach dish. A hint of sweetness and speckle of sesame seeds dress up…
David Roll
Chef Masa Sugita, Yujiro Japanese Restaurant Specially created for a regular customer at Yujiro, East meets West in this brawny surf ‘n’ turf roll. Soft pieces of tuna and beef…
Mixed Greens with Hemp-Seed Yogurt Cheese
Chef Talia Syrie The Tallest Poppy Homemade yogurt cheese takes two days to make but adds a savoury touch. Ingredients Yogurt Cheese 3 cups 3% plain yogurt 1 tsp salt…
Crab Apple and Brussel Sprout Salad
Chef Cameron Huley, Four Points by Sheraton Winnipeg South This petite-sized salad packs a wallop of crunch. Apple dressing hits a sweet note while chunks of bacon provide an addictive…
Tabbouli Salad
Chef/co-owner Ami Hassan Falafel Place Mediterranean flavours ring clear in this refreshing chopped salad. The bulgar to parsley ratio in tabbouli typically varies according to personal taste. Ingredients 1/2 cup…
Thai Chile Noodle Salad
Chef Andy Arjoon, Billabong Bar & Bistro This playful explosion of flavours tantalizes taste buds with opposing spicy and salty flavours; and hot and cool ingredients. Delicate quail eggs can…
Arugula Salad
Chef/owner Robin Maharaj, Deadfish Cafe and Lounge Sweet and savoury meet in this smoked cheddar and juicy watermelon arugula salad. Ingredients 1 avocado, diced 1/2 pink lady apple, diced 1/3…
Wild Mushroom and Gruyère Tartlets
Chef Neil Higginson, Fort Gibraltar Fresh from the oven, these rich and earthy, smooth and silky bites are a warm winter treat. Use a mèlange of mixed wild and button…
Caramelized Fennel Salad
Chef/owner Roy Huntrods, Spuntino Café Caramelizing fennel with maple syrup adds a sweet and nutty dimension to the licorice-flavoured bulb. Ingredients 2 medium-sized rounds of bocconcini cheese 2 Roma tomatoes…