Stuffed Zucchini
Irene Adamopoulos Greek Market Choose large zucchini (about 6-8 inches in length) to hollow out and pack with even more of the good stuff. Ingredients 2 Tbsp kalamata extra virgin…
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Sweet Corn Crêpes with Strawberry Tomato Jam
Corn comes off the cob for a sweet and savoury treat. Ingredients Crêpes 1-2 ears corn, cooked 1/2 cup all-purpose flour 1 cup milk 2 large eggs 1 Tbsp sugar…
Kolokithokeftethes (Zucchini Patties)
Irene Adamopoulos, Greek Market These crispy, golden patties can be tucked into a bun for a vegetarian burger substitute, or simply served with a smear of tzatziki and a sprig…
Zucchini Hazelnut Dip
Alena Feldman Organza Market Serve this dip as is, with crostini or cut vegetables, or heat it up for a warm dip. Ingredients 1 1/2 Tbsp olive oil 2 medium…
White Truffle Perogies
Chef Lorna Murdoch Fusion Grill Ingredients Dough 2 cups all-purpose flour ½ teaspoon salt 2 large egg yolks 2 tsps vegetable oil ½ to 1/3 cup hot tap water Filling…
Foie Gras Pâté
Chef Fern Kirouac, In Ferno's Bistro Ingredients 1 small onion, diced 3 bay leaves 1 lobe foie gras 1 oz whipping cream 2 oz brandy ½ lb butter, cut into…
Gewertzraminer Mussels
Chef Ron Schellenberg, Fude Ingredients 2 Tbsp vegetable oil 1 Tbsp diced white onion 1/2 tsp roasted garlic 1/2 tsp lemon juice 1 Tbsp 33% whipping cream 1 Tbsp Gewertzraminer…
Southwest Shrimp
Chef John Pierce, Mezzo's The Grill Ingredients Shrimp 16 oz shrimp, peeled and deveined (about 16-20 shrimp) Southwest spice (see recipe below) Southwest Spice 1 cup paprika 1 tsp cayenne…
Calamari and Sambal Aioli Sauce
Chef Tim Remmert, Carpaccio's Ingredients Marinade 1/2 cup milk 1/2 cup sweet chile sauce Salt & pepper, to taste 24 oz calamari tubes Breading 2 cups all-purpose flour 1 1/2…
Bean Pupusas
Chef Sonia Valdes, La Fiesta Cafecito Ingredients 2 cups corn flour 1 3/4 cups water 2 cups refried beans Method Knead corn flour and water until dough is firm and…
Som Tumm
Chef Toui Savangsengouthay Bangkok Thai The inherent sweetness of papaya pairs beautifully with the acidic dressing, and balances out the heat from the chiles. Ingredients 1 firm unripened papaya, julienned…