Spinach Salad with Sherry Vinaigrette
Chef Fraser MacLeod, 529 Wellington Make a large portion of this piquante dressing to store in the fridge for up to a few weeks. Ingredients Dressing 1 cup sherry vinegar…
Recent Posts
Beet Hummus
Fude Inspired Cuisine and Wine Bar Local beets give this Middle Eastern classic a rich, vibrant hue. Ingredients 2 beets 1 can chickpeas 2 Tbsp sesame oil 1 Tbsp minced…
Stuffed Zucchini
Irene Adamopoulos Greek Market Choose large zucchini (about 6-8 inches in length) to hollow out and pack with even more of the good stuff. Ingredients 2 Tbsp kalamata extra virgin…
Sweet Corn Crêpes with Strawberry Tomato Jam
Corn comes off the cob for a sweet and savoury treat. Ingredients Crêpes 1-2 ears corn, cooked 1/2 cup all-purpose flour 1 cup milk 2 large eggs 1 Tbsp sugar…
Kolokithokeftethes (Zucchini Patties)
Irene Adamopoulos, Greek Market These crispy, golden patties can be tucked into a bun for a vegetarian burger substitute, or simply served with a smear of tzatziki and a sprig…
Zucchini Hazelnut Dip
Alena Feldman Organza Market Serve this dip as is, with crostini or cut vegetables, or heat it up for a warm dip. Ingredients 1 1/2 Tbsp olive oil 2 medium…
White Truffle Perogies
Chef Lorna Murdoch Fusion Grill Ingredients Dough 2 cups all-purpose flour ½ teaspoon salt 2 large egg yolks 2 tsps vegetable oil ½ to 1/3 cup hot tap water Filling…
Foie Gras Pâté
Chef Fern Kirouac, In Ferno's Bistro Ingredients 1 small onion, diced 3 bay leaves 1 lobe foie gras 1 oz whipping cream 2 oz brandy ½ lb butter, cut into…
Gewertzraminer Mussels
Chef Ron Schellenberg, Fude Ingredients 2 Tbsp vegetable oil 1 Tbsp diced white onion 1/2 tsp roasted garlic 1/2 tsp lemon juice 1 Tbsp 33% whipping cream 1 Tbsp Gewertzraminer…
Southwest Shrimp
Chef John Pierce, Mezzo's The Grill Ingredients Shrimp 16 oz shrimp, peeled and deveined (about 16-20 shrimp) Southwest spice (see recipe below) Southwest Spice 1 cup paprika 1 tsp cayenne…
Calamari and Sambal Aioli Sauce
Chef Tim Remmert, Carpaccio's Ingredients Marinade 1/2 cup milk 1/2 cup sweet chile sauce Salt & pepper, to taste 24 oz calamari tubes Breading 2 cups all-purpose flour 1 1/2…