Quinoa-Potato Cakes
Chef Ben Kramer Diversity Food Services Chef Ben Kramer serves these healthy morsels with tomato chutney, horseradish cream, and leaves from the quinoa plant. Ingredients 2-3 Tbsp coconut oil 4…
Recent Posts
Pickled Potato Chips, Apple Kimchi and Celery Root Purée
Michael Robins Sydney's Sydney's serves these crispy one-bite wonders on top of braised shortrib, with apple kimchi and celery root purée. Ingredients Pickled Potato Chips 5 russet potatoes 2 cups…
Roasted Beets with Arugula and Rhubarb
Chef Ben Kramer Diversity Food Services This simple but stunning dish pairs sweet beets with tart shaved rhubarb and peppery greens. Ingredients 2 L milk 1/8 cup salt 1/4-1/2 cup…
Basil Chile Chicken Bites
Chef/Owner Kristjan Kristjansson Brogue Gastropub This snack bites back with kick of heat from dried chiles. Ingredients 1/2 8 oz box panko breading 7 fresh basil leaves, chopped sea salt…
Rutabaga Fries
Chef/Owner Leighton Fontaine Osborne Village Cafe This take on a summer favourite has less starch and an added sugary surprise. Ingredients 2 medium sized rutabagas canola oil for deep frying…
Duck Fingers
Chef/Owner Leighton Fontaine Osborne Village Cafe Salt and vinegar chips add bright acid punch and optimum crunch to tender duck meat Ingredients 6 medium eggs 1 cup milk 2 Tbsp…
Poutine
Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger Browning a mirepoix ensures that this all-veggie gravy gains loads of savoury depth. Ingredients Gravy 2 Tbsp oil 2 onions, quartered 1…
Root Vegetable Salad
Chef Eraj Jayawickreme The Velvet Glove Let creativity lead the way for this piece of edible artwork making use of cold weather staple, root vegetables. Ingredients 1 yellow beet, boiled…
Crispy Prawn Dumplings In Shiso
Chef Mandel Hitzer deer & almond Shiso is part of the mint family, and is used in Japanese restaurants. Visit your favourite sushi spot and sweet talk the chef into…
Spinach Salad with Sherry Vinaigrette
Chef Fraser MacLeod, 529 Wellington Make a large portion of this piquante dressing to store in the fridge for up to a few weeks. Ingredients Dressing 1 cup sherry vinegar…
Beet Hummus
Fude Inspired Cuisine and Wine Bar Local beets give this Middle Eastern classic a rich, vibrant hue. Ingredients 2 beets 1 can chickpeas 2 Tbsp sesame oil 1 Tbsp minced…