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Recent Posts

Bean Pupusas

Chef Sonia Valdes, La Fiesta Cafecito Ingredients 2 cups corn flour 1 3/4 cups water 2 cups refried beans Method Knead corn flour and water until dough is firm and…

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Som Tumm

Chef Toui Savangsengouthay Bangkok Thai The inherent sweetness of papaya pairs beautifully with the acidic dressing, and balances out the heat from the chiles.  Ingredients 1 firm unripened papaya, julienned…

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Festive Chèvre

Owner Mo Razik, Fenton's Gourmet Foods, The Cheese Shop Ingredients 8 oz (200 g) piece of unripened goat cheese 1 tsp minced dry garlic 1 tsp dry parsley 4 oz…

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Tiropitakia

Owner Katy Louridas, Greek Market The rose petal preserve can be bought at the Greek Market. Ingredients 1 cup butter 1 cup flour 2 1/2 cups milk, warmed 10 oz…

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Green Spider Roll

Chef Cho Venevongsa Wasabi On Broadway Ingredients Roll 1 cucumber 1/2 sheet nori Filling 1 soft shell crab 1/2 tsp salt 1/4 cup cornstarch 1 cup cooked sushi rice 1…

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Thai Mango Pickerel Cheeks

Chef Marie Caldwell, Star Grill Ingredients Thai basil mango 1/2 fresh mango, cubed 1/8 red onion, cut and diced 2 Tbsp fresh-squeezed lime juice 1/2 tsp minced garlic 1 Tbsp…

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Asparagus Goma Ae

Chef Cho Venevongsa, Wasabi On Broadway Ingredients Asparagus 12 pieces fresh asparagus Sesame sauce 2/3 cup white sesame seeds 4 tsp sugar 2 1/2 Tbsp soy sauce 1/2 tsp dashi…

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Summer Oysters

Chef Cho Venevongsa Wasabi On Broadway Each variety of oyster has a unique taste, making this a great dish to share. Ingredients Oysters 2 kumamoto oysters 2 royal miyaki oysters…

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