Opera Cake
Chef Sabrina Deighton, The Frenchway Café This elaborate dessert features everyone’s favourite coffee-and-chocolate combination. Layers of espresso-steeped cream and dark chocolate ganache soak into thin rounds of sponge cake, ensuring…
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Rhubarb Pavlova
Chef Steven Strecker Era Bistro This light as air meringue treat is a perfect summer dessert, topped with seasonal rhubarb. Ingredients Pavlova 4 egg whites 1 1/4 cup sugar 2…
Coulants au Chocolat
Owner/Baker Nathalie Gautier L'Epi de Ble These rich morsels break open to reveal a gooey truffle centre. Crème anglaise, poured on just before serving, is the final flourish. Ingredients Cake…
Chocolate Mousse Crème Brûlée
Owner/Baker Nathalie Gauthier L'epi de Ble Layers of rich mousse and silky crème brûlée make up this decadent cake. Ingredients Vanilla Cremeaux 1 vanilla bean 3/4 cup milk 3/4 cup…
Grapefruit Mousse Cake
Chef/Owner Cam Tran Café Ce Soir This elaborate multi-layer cake was specially created with an in-season citrus flavour profile to celebrate Ciao!’s 20th Anniversary. Ingredients Italian Meringue Cones 1…
Beet Cheesecake
Mashed beets give this no-bake treat its pink blush. Pretty edible begonias perk up the presentation. Ingredients Oatmeal crust 1 cup quick oats 1/3 cup flour 1/3 cup dark brown…
Hemp Oil Cake with Lemon Mint Sorbet and Macerated Berries
Chef Sean McKay Mitchell Block This cake is Manitoba through and through, flavoured with hemp oil and accented with local berries steeped in provincial pride Northern Harvest Rye. Ingredients Hemp…
Decadent Chocolate Cake
Dessert Sinsations & Design Barbara O’Hara Great for rehearsal parties, this creative cake has a filling of Oreo whipped cream. This recipe makes an 8" round cake. To use an…
White Christmas Cake
Ingredients White Christmas Cake 1 cup butter 2 cups white sugar 6 eggs 1/2 lb citron peel 1/4 c fruit juice (drained pineapple juice may be used) 1 tsp vanilla…