Nanaimo Cupcakes
Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes JRC Nanaimo Cupcakes incorporate each of the elements of the Canadian favourite bar; coconut and graham cracker crumbs, vanilla custard and smooth…
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Red Velvet Stuffed Cookies
Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes A heavenly cream cheese filling is the perfect match for this soft chewy cookie. Take care to ensure filling is completely sealed…
Salted Caramel Crunch Ice Cream Cake
Teri-Lynn Friesen, Fete Ice Cream Teri-Lynn Friesen, and co-owner Élise Page spend countless hours perfecting flavours that stay true to wholesome, real and delicious ingredients. Their guiding principle: it’s a…
Vanilla Cake
Rachel Nedelec, owner Flour and Flower This showstopper can be iced with simple buttercream (shown) but Swiss meringue makes it even more special. Rachel meticulously sources flowers for year-round supply.…
Opera Cake
Chef Sabrina Deighton, The Frenchway Café This elaborate dessert features everyone’s favourite coffee-and-chocolate combination. Layers of espresso-steeped cream and dark chocolate ganache soak into thin rounds of sponge cake, ensuring…
Chocolate Chip Cookie Torte
Chocolate chip cookie torte is a striking, easy to layer cake that turns everyone's favourite cookie into an elegant dessert. This version uses Cocoabeans Bakeshop's gluten free cookie mix. Betsy…
Christmas on the Prairies
Owner/Baker Suzanne Gessler The Pennyloaf Bakery This tender and sweet-yeasted bread has been adapted from the recipe Christmas in Vermont credited to King Arthur Flour. The only accompaniment necessary is a…
Rhubarb Pavlova
Chef Steven Strecker Era Bistro This light as air meringue treat is a perfect summer dessert, topped with seasonal rhubarb. Ingredients Pavlova 4 egg whites 1 1/4 cup sugar 2…
Coulants au Chocolat
Owner/Baker Nathalie Gautier L'Epi de Ble These rich morsels break open to reveal a gooey truffle centre. Crème anglaise, poured on just before serving, is the final flourish. Ingredients Cake…