Circus Cornets
You have to move quickly when making these fun treats, as cookies need to be hot when bent around the cornet mold. These metal molds are available at most kitchen…
Recent Posts
White Christmas Cake
Ingredients White Christmas Cake 1 cup butter 2 cups white sugar 6 eggs 1/2 lb citron peel 1/4 c fruit juice (drained pineapple juice may be used) 1 tsp vanilla…
Cranberry Pistachio Bark
Master Chocolatier, Fred Morden Mordens' of Winnipeg Sweet white chocolate, tart cranberries, and salty pistachios give this bark an addictive bite. Ingredients 1 ½ pounds tempered Mordens’ white chocolate 1…
Mummy Pie
Add an element of surprise with your next apple pie. Ingredients Mummy pie crust 5 cups flour 1 tsp baking powder 1 tsp salt 3 Tbsp sugar 1 lb lard…
Conversation Hearts
True love comes with bumps so keep the mood light with a playful outlook. It could make the difference between LOL and STBY! Ingredients 2 tsp gelatin 1/2 cup vodka…
Noggy Pudding
Combine after dinner drinks and dessert with this play on a holiday favourite. Ingredients 1/4 cup rice 2 cups light cream 2 egg yolks 1/2 cup sugar, divided 1 tsp…
Chocolate Tree Cupcakes
Clayton Hadaller Pineridge Hollow Ingredients 1 egg 1/2 cup cocoa, sifted 1/2 cup margarine 1 1/2 cups flour 1 tsp baking powder 1/2 cup buttermilk or sour milk (add 1…
Gingerbread with Royal Icing
Co-owners Belinda and Carol Bigold High Tea Bakery If pasteurized egg whites are unavailable use 1 Tbsp meringue powder mixed with 2 Tbsp water and omit cream of tartar to…
Croquembouche
Chef Patrick Shrupka Amici Chef Patrick uses a styrofoam cone as a structure for the tower and removes it before service. He suggests making profiterols the night before you build.…
Classic Sugar Cookies
Co-owners Belinda and Carol Bigold High Tea Bakery Sugar cookies are often dry and have little flavour. To avoid this problem, the Bigolds always use real butter and real vanilla.…
Milk Chocolate Mixed Nut Wreaths
Pastry Chef Wally Hewak Goodies Bake Shop Choux paste is completely different from other types of pastry. When cooked, the dough rises and forms a crisp outer shell, leaving the…