Khao Soi
Khao Soi Spicy chile gives a kick to creamy coconut. INGREDIENTS Paste 2 cloves of garlic 2 fresh Thai chiles 1 stalk of lemongrass, cleaned and chopped 1/2 cup chopped…
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Irish Stew
Irish Stew Chef Gerard pairs this hearty stew with classic soda bread from local stalwart, Gunn's Bakery. INGREDIENTS 1 lb leg of mutton, or spring lamb leg or loin, cubed…
Shepherd’s Pie
Chef/Owner Gerard Fletcher Shannon's Irish Pub and Eatery Use a star tip piping bag to get restaurant fancy with presentation. INGREDIENTS 1 lb ground lamb 2 medium carrots, diced and…
BBQ Jackfruit Sandwich
Chef Jennifer Murdock King + Bannatyne Cinnamon spiced pineapple balances the piquancy of cola flavoured jackfruit “meat”. Ingredients Rub 1/4 cup brown sugar 1/4 cup smoked paprika 1/4 cup garlic…
Brisket Sandwich
Chef Jennifer Murdock King + Bannatyne Winnipeg’s City Bread is cut extra thick for this sandwich. Slicing the brisket against the grain ensures tender bites. Ingredients Brine 2/3 cups kosher…
Lomito Sandwich
Chef Jose Sturym Simon's Steaks In Argentinean style, chef Jose cooks over a fire grill at 900°F. Home cooks are well served cooking at a high temperature of 450°F. Ingredients…
Kyu’s Kale Salad
Chef Eric Nguyen Damecca Lounge Every morsel of this seemingly simple mixture packs a satisfying punch of flavour. Marinated mushrooms lace in umami. Ingredients Kale Salad 4 fresh kale leaves,…
Seoul Steak
Chef Eric Nguyen Damecca Lounge While flank steaks are often overlooked, this special preparation delivers all the luxury associated with more expensive cuts. Every element of this meat and potato…
Sushi Tower
Chef Eric Nguyen Damecca Lounge This artistic and attention getting appetizer smartly combines everyone’s favourite sushi ingredients into a fun and diverse tasting triumph. Chef Eric had a custom made…