Kyu’s Kale Salad
Chef Eric Nguyen Damecca Lounge Every morsel of this seemingly simple mixture packs a satisfying punch of flavour. Marinated mushrooms lace in umami. Ingredients Kale Salad 4 fresh kale leaves,…
Recent Posts
Chirashi Nachos
Chef Ken Nguyen Meal Set Bistro This sushi inspired appetizer strikes the perfect balance between sushi and a bar snack favourite. After trying these, making homemade Asian-style nachos may become…
Sweet Chili Honey Ribs
Chef Ken Nguyen Meal Set Bistro Parboiling yields the most tender and succulent ribs, whether finishing in the fryer, or on a grill, before saucing. Adjust the amount of Thai…
Spicy Coconut Pork and Eggplant Hot Pot
Chef Thu Nguyen, Pho #1 The secret to chef Thu's umami rich chicken broth lies in the addition of dried shrimp ( 1/2 to 1 cup in a large stock…
Satay Beef Noodle Soup
Chef Thu Nguyen, Pho #1 Chef Thu's love of cooking began as a teenager in Vietnam, she embraces this role at Pho #1 and after 25 years she still loves…
Moussaka
Chef Costa Danakas, Nikos Chef Costa's version of this signature Greek dish is decadent and special. A little white wine in the meat sauce brightens the mixture of warm spices. …
Makaronia Me Kima
Chef Costa Danakas, Nikos Chef Costa incorporates ingredients from his own family recipes into what he serves today. Warm spices give depth and character to meat sauces used in classic…
Burrata Pizza
Chef Dann Carlo Ignacio Little Nana's Italian Kitchen Adding burrata and arugula when the pie is hot out of the oven results in a brilliant combination of baked and fresh melted cheese.…
Florentine Pizza
Chef Dann Carlo Ignacio Little Nana's Italian Kitchen Chef Dann stresses the importance of using high quality fresh ingredients for pizza toppings and allowing them to shine. Resist the temptation…