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KYU BOCHI

Traditional Cambodian and Thai style fusion cuisine served in a quaint and cozy space. Lok lak beef is a popular pick.

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Chicken Pad Thai

Chef Toui Savangsengouthay Bangkok Thai This traditional pad thai delivers well-balanced flavours, with tamarind’s hit of sour brightening the slightly sweet and spicy dish. For more heat, add extra sriracha.…

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SABAI THAI

Sabai is the Thai word for comfort, and this Crescentwood bistro exudes warmth. Green curry soup comes loaded with chicken, and the spicy/sour mango salad is doused with a chile…

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Country Style Thai Curry

Country style Thai curry refers to a style of curry made without cream or coconut milk. This aromatic dish is the  spiciest curry on Siam Thai’s menu. Chef Sumruoy Poomrat…

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Yellow Bean Pie

Yellow bean pie is the epitome of Thai cuisine, blending savoury with sweet. This version from Siam Thai is simple to make and yields a sumptuous, cakey texture. Chef Sumruoy…

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Thai Basa Fish

Thai Basa fish, in this recipe for "Nipon's Fish," as the Siam Thai menu calls it, is prepared with a classic balance of salt, sweet, and a bold hit of…

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Golden Cups

Golden cups appies are a sweet and tangy variation on classic spring rolls and dumplings. Mint leaves add a hit of freshness. Chef Sumruoy Poomrat Siam Thai Ingredients Lemongrass sauce…

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Sukhothai Review

Sukhothai Neighbourhood: Osborne Address: 191 Osborne St Phone: 204-633-6907 Entrées: $11-$17 Sukhothai came on the scene about 20 years ago, thanks to a family that wanted to bring their ancestral…

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