MAGIC THAILAND
Although there is nothing sly about this locale’s bright green exterior, the off the beaten path eatery is still undiscovered by many city-dwellers. However, those in the know are raving…
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BOUN’S
An extensive stir fry menu delivers the best in Southeast Asian spices and curries to unpretentious St. Boniface. The kitchen plays on the versatility of Laotian noodle soup and entrées…
KYU BOCHI
Traditional Cambodian and Thai style fusion cuisine served in a quaint and cozy space. Lok lak beef is a popular pick.
Chicken Pad Thai
Chef Toui Savangsengouthay Bangkok Thai This traditional pad thai delivers well-balanced flavours, with tamarind’s hit of sour brightening the slightly sweet and spicy dish. For more heat, add extra sriracha.…
SABAI THAI
Sabai is the Thai word for comfort, and this Crescentwood bistro exudes warmth. Green curry soup comes loaded with chicken, and the spicy/sour mango salad is doused with a chile…
Country Style Thai Curry
Country style Thai curry refers to a style of curry made without cream or coconut milk. This aromatic dish is the spiciest curry on Siam Thai’s menu. Chef Sumruoy Poomrat…
Yellow Bean Pie
Yellow bean pie is the epitome of Thai cuisine, blending savoury with sweet. This version from Siam Thai is simple to make and yields a sumptuous, cakey texture. Chef Sumruoy…
Thai Basa Fish
Thai Basa fish, in this recipe for "Nipon's Fish," as the Siam Thai menu calls it, is prepared with a classic balance of salt, sweet, and a bold hit of…
Golden Cups
Golden cups appies are a sweet and tangy variation on classic spring rolls and dumplings. Mint leaves add a hit of freshness. Chef Sumruoy Poomrat Siam Thai Ingredients Lemongrass sauce…