Country style Thai curry refers to a style of curry made without cream or coconut milk. This aromatic dish is the spiciest curry on Siam Thai’s menu.
Chef Sumruoy Poomrat
5 dried chilies
1 tsp sliced galangal
1 tsp sliced lemongrass
1 tsp sliced kaffir lime leaves
1 Tbsp sliced garlic
1 Tbsp sliced shallots
1 tsp coriander seed
Curry with chicken
1 1/2 cups sliced chicken breast
3 Tbsp vegetable oil
1 tsp salt
2 kaffir lime leaves
2 cups chicken stock
2 Thai eggplants, sliced
1/3 cup bamboo shoots, sliced
1/3 cup green beans
1/3 cup red pepper, sliced
1/3 cup green pepper, sliced
2 stems Thai basil
- Combine all ingredients in a mortar and pestle and pound into a thick, uniform paste. Set aside.
Curry with Chicken
- Heat vegetable oil in a pot and add curry paste. Fry paste until it smells fragrant. Reduce the heat and add chicken breast. Fry until the chicken is cooked.
- Add chicken stock and all remaining ingredients, save for Thai basil. Let the curry boil until vegetables are cooked to your preference, checking doneness every so often.
- Garnish with Thai basil.
Yield 2-4 servings of country style Thai curry
For nearly 20 years, this small suburban eatery has delivered the fresh tastes of central Thailand to its South End neighbourhood. It's usually bustling with tables of families and couples.…
Siam Thai Neighbourhood: St. Vital Address: 587 St Anne's Rd Phone: 204-254-7765 Entrées: $12-$26 Those of us who travel with our tastebuds are always searching for those dishes that come…
Thai Cuisine Queen Chef Sumruoy Poomrat of Siam Thai earns her place amongst the city's culinary royalty. By Jessie Schmidtke If there's one thing we've learned from Chef Sumruoy Poomrat,…
Yellow bean pie is the epitome of Thai cuisine, blending savoury with sweet. This version from Siam Thai is simple to make and yields a sumptuous, cakey texture. Chef Sumruoy…
Thai Basa fish, in this recipe for "Nipon's Fish," as the Siam Thai menu calls it, is prepared with a classic balance of salt, sweet, and a bold hit of…
Golden cups appies are a sweet and tangy variation on classic spring rolls and dumplings. Mint leaves add a hit of freshness. Chef Sumruoy Poomrat Siam Thai Ingredients Lemongrass sauce…
Chef Samloy Kongmanisvong, Siam Thai Ingredients 3 cups clear chicken stock 1/4 cup lemongrass, cut into pieces 1/4 cup shallots, slightly crushed 1/2 cup straw mushrooms, cut in half 2…
Chef Samloy Kongmanisvong, Siam Thai This aromatic, slightly spicy dish is known as a dry curry because it uses less coconut milk than other Thai curries. Ingredients 2 Tbsp panaeng…
Chef Samloy Kongmanisvong, Siam Thai Thai chiles may look small, but are notorious for packing a lot of heat. For less spice, jalapeño or serrano peppers are good substitutes in…