Thai Chile Noodle Salad
Chef Andy Arjoon, Billabong Bar & Bistro This playful explosion of flavours tantalizes taste buds with opposing spicy and salty flavours; and hot and cool ingredients. Delicate quail eggs can…
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Arugula Salad
Chef/owner Robin Maharaj, Deadfish Cafe and Lounge Sweet and savoury meet in this smoked cheddar and juicy watermelon arugula salad. Ingredients 1 avocado, diced 1/2 pink lady apple, diced 1/3…
Cucumber Salad
Chef/owner Robin Maharaj, Deadfish Cafe and Lounge The touch of jalopeño gives a spicy kick to this cucumber salad. Ingredients 1/2 long English cucumber, 1/2" dice 1/2 red pepper, 1/2"…
Vegan Caesar Salad
Collective member Esan Azore, Mondragon Bookstore & Coffeehouse This vegan salad has a strong tahini taste and holds many nutritious benefits like vitamin B12 with its use of nutritional yeast,…
Caramelized Fennel Salad
Chef/owner Roy Huntrods, Spuntino Café Caramelizing fennel with maple syrup adds a sweet and nutty dimension to the licorice-flavoured bulb. Ingredients 2 medium-sized rounds of bocconcini cheese 2 Roma tomatoes…
Watermelon and Cucumber Salad
Chef Michael Day, Hermanos Sweet and tangy balsamic reduction dances with the fresh, crisp and subtle notes of watermelon and cucumber. Ingredients 1 cup balsamic vinegar 1 small head butter lettuce…