Tamarind Tofu
Deep fried crispy tofu pairs well with tamarind sauce made from the sweet and sour fruit popular in Africa and Asia. Ingredients Tamarind Sauce 6 full pieces tamarind fruit 4…
Recent Posts
Wild Rice Polenta & Portobello Ragoût
Chef Barry Saunders Green Gates Ragoût traditionally refers to a rich French stew of meat or vegetables. This one uses large crimini mushrooms which have a dense, meaty flavour. Ingredients…
Power Bowl
Lisa Reiss Desserts Plus Ginger gives this naturally dense and colourful salad a fresh flavour punch in the dressing. Ingredients Veggie Bowl 1/2 cup quinoa 1/2 cup chickpeas 2 roasted…
Pumpkin Apple Spice
Wouter Gorter Sana Souphouse This sweet and savoury soup is rich and smooth blended with coconut cream. Ingredients 1 medium cinderella pumpkin 2 Tbsp olive oil 2 large yellow onions,…
Buddha Burger
Chef / Owner Anneen DuPlessis Boon Burger Ingredients Buddha Patties 1 Tbsp Olive Oil 1 large onion, sliced 2 Tbsp fresh ginger, minced 1 Tbsp fresh garlic, minced 1/4 cube…
Napolitana Pizza
Chef/Owner Alfonso Maury Corrientes Ingredients Pizza dough 4 1/4 cups refined flour 3 1/2 Tbsp dry yeast 1/2 tsp sugar 1 Tbsp salt 2 Tbsp grape oil 2 cups cold…
Banchero Pizza
Chef/Owner Alfonso Maury Corrientes Ingredients 2 pizza dough balls 2 cups mozzarella 5 jumbo onions, thinly sliced oregano olive oil water Pizza Dough Chef’s Tip: Using cold water and grape…
Summertime Pizza
Chef/Owner Alfonso Maury Corrinetes Chef’s Tip: Using cold water and grape oil to help avoid a fast raise of dough. Ingredients Pizza dough 4 1/4 cups refined flour 3 1/2 Tbsp…
Chilled Peached & Roasted Carrot Soup
Chef Steven Strecker Era Bistro This refreshing summer soup is served in the French style, with dressed arugula. Swap cream for pistachio milk to make the soup vegan. Ingredients 2…
Baked Falafel Board
Chef Steven Strecker Era Bistro Move over charcuterie: this vegan and gluten free sharing board pairs a flavourful array of preserves and pickles with baked falafels. Ingredients 1 can (approx.…
Chana Masala
Chef Nitin Mehra East India Company Prepared in the style of the Punjab region, with notes of ginger, garlic, cumin, cloves and cinnamon. Ingredients 2 Tbsp oil 1/3 cup fresh ginger,…