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Recent Posts

Market Vegetable Shakshuka

Chef Ben Kramer Diversity Food Services Prep this dish night before for a stunning and simple breakfast. Mix it up each season by using whatever veggies are fresh at the…

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Potato Risotto

Michael Robins Sydney's The ideal pairing of creamy starch and briny sea asparagus. Ingredients 3 Yukon Gold potatoes ½ yellow onion 5 cloves garlic, minced ¼ white wine 1 L…

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Potato and Mushroom Tart

Michael Robins Sydney's At The Forks A luscious, savoury slice of creamy potatoes and aromatic herbs. Ingredients Potato and Mushroom Tart 4 large shallots ½ cup red wine ½ cup…

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Chili Dog Wrap

Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger The classic chili cheese dog gets lightened up with chunky chili, a whole wheat wrap, and a sprinkling of green. Ingredients Chili…

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Spicy Buffalo Burger

Owner/Chef Tomas Sohlberg & Anneen DuPlessis Boon Burger Use your favourite Louisiana-style (cayenne-based) hot sauce for authentic Buffalo flavour. Boon custom orders vegan burger buns from Stella’s Bakery. Ingredients White…

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Root Vegetable Salad

Chef Eraj Jayawickreme The Velvet Glove Let creativity lead the way for this piece of edible artwork making use of cold weather staple, root vegetables. Ingredients 1 yellow beet, boiled…

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Beet Hummus

Fude Inspired Cuisine and Wine Bar Local beets give this Middle Eastern classic a rich, vibrant hue. Ingredients 2 beets 1 can chickpeas 2 Tbsp sesame oil 1 Tbsp minced…

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Stuffed Zucchini

Irene Adamopoulos Greek Market Choose large zucchini (about 6-8 inches in length) to hollow out and pack with even more of the good stuff. Ingredients 2 Tbsp kalamata extra virgin…

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Zucchini Soba Salad

Alena Feldman Organza Market Pickled ginger, ume-su, soba noodles, and rice vinegar can be found at Organza Market. Ingredients ­Dressing 1 Tbsp minced pickled ginger 2 Tbsp  ume-su (pickled plum…

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