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VIVA

A family owned and operated West End hot spot serving traditional favourites. Deluxe vermicelli and bánh mì are highlights. Shrimp and sour soup and sweet and savoury stewed basa also get top marks. For authentic flavour, many spices are sourced directly from Vietnam.

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Pork Balls

Viva Vietnamese Restaurant Ingredients 1 lb of ground pork, minced 2 garlic cloves, minced half of shallot onion, minced 2 Tbsp fish sauce 2 Tbsp sugar 1 tsp pepper 1…

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Bánh Mì Sub

Linh Tran, Viva Restaurant This traditional Vietnamese sub—with its snap-fresh vegetables, a hit of cilantro and juicy, charbroiled pork slices—has earned a huge following in North America. A healthy alternative…

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