Nanaimo Cupcakes
Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes JRC Nanaimo Cupcakes incorporate each of the elements of the Canadian favourite bar; coconut and graham cracker crumbs, vanilla custard and smooth…
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Red Velvet Stuffed Cookies
Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes A heavenly cream cheese filling is the perfect match for this soft chewy cookie. Take care to ensure filling is completely sealed…
Vanilla Cake
Rachel Nedelec, owner Flour and Flower This showstopper can be iced with simple buttercream (shown) but Swiss meringue makes it even more special. Rachel meticulously sources flowers for year-round supply.…
Shortbread
Rachel Nedelec, owner Flour and Flower Baker owner Rachel Nedelec is passionate about making beautiful desserts that don’t sacrifice marvelous taste. Ingredients Shortbread 1 cup salted butter 1/2 cup brown…
Chocolate Eclair
Chef Laura Gurbhoo, Gato Bakeshop Chef Laura’s two layers of chocolate, a piping bag and tiny flakes of gold transform a cream puff into a fabulous dessert for a special…
Boston Cream Croissant
Chef Laura Gurbhoo, Gato Bakeshop Laura Gurbhoo has turned heads, and palates onto her line of exquisite pastries and sourdough since she started selling her baking at markets about six…
Chocolate Cake Truffles
Chocolate cake truffles made with cake mix are both simple to make and deliciously rich. For an even fudgier flavour, add 1/3 cup sifted cocoa powder to the vanilla frosting.…
Chocolate Chip Cookie Torte
Chocolate chip cookie torte is a striking, easy to layer cake that turns everyone's favourite cookie into an elegant dessert. This version uses Cocoabeans Bakeshop's gluten free cookie mix. Betsy…
World Class Chocolate Tart
Ignazio Scaletta, Goodies Bake Shop You’ll swoon over the ultra-smooth pudding of this timeless dessert. Crisp, fresh berries complement the centre’s rich and creamy texture. Ingredients Tart Shell 1/2 cup…