COTTAGE BAKERY
It isn’t every day that a business hits 90 years in Winnipeg. Rare yet that it expands to the opposite end of the city. Fans of the south end original…
Recent Posts
Cherry Almond Angel Food Cake
Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes This recipe features the airy angel food cake you know combined with flavours of cherry and almond for a delicious new take…
Mocha Chip Biscotti
Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes The perfect pairing of sweet and crunchy, coffee and chocolate, is pure bliss dunked into a bold cup of coffee. Ingredients Mocha…
Red Velvet Stuffed Cookies
Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes A heavenly cream cheese filling is the perfect match for this soft chewy cookie. Take care to ensure filling is completely sealed…
Vanilla Cake
Rachel Nedelec, owner Flour and Flower This showstopper can be iced with simple buttercream (shown) but Swiss meringue makes it even more special. Rachel meticulously sources flowers for year-round supply.…
Shortbread
Rachel Nedelec, owner Flour and Flower Baker owner Rachel Nedelec is passionate about making beautiful desserts that don’t sacrifice marvelous taste. Ingredients Shortbread 1 cup salted butter 1/2 cup brown…
FORGOTTEN FLAVOURS
What’s old is new again at Corydon Ave’s Forgotten Flavours. This new bakery start up, originating in Niverville MB, is helmed by a woman with a mission to champion forgotten…
LA PANADERIA
This Latin American style bakery seduces its customers with classic churros, cheesecakes and airy tres leches cake.
FRIEND BAKERY AND PIZZA
Specialty breads (yes, sourdough) and sweets like cinnamon knots, Babka buns and brown butter chocolate chip cookies attract by day. After 5, dough turns into pizza crust for premium pies.