Nanaimo Cupcakes
Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes JRC Nanaimo Cupcakes incorporate each of the elements of the Canadian favourite bar; coconut and graham cracker crumbs, vanilla custard and smooth…
Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes JRC Nanaimo Cupcakes incorporate each of the elements of the Canadian favourite bar; coconut and graham cracker crumbs, vanilla custard and smooth…
Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes A heavenly cream cheese filling is the perfect match for this soft chewy cookie. Take care to ensure filling is completely sealed…
Rachel Nedelec, owner Flour and Flower This showstopper can be iced with simple buttercream (shown) but Swiss meringue makes it even more special. Rachel meticulously sources flowers for year-round supply.…
Rachel Nedelec, owner Flour and Flower Baker owner Rachel Nedelec is passionate about making beautiful desserts that don’t sacrifice marvelous taste. Ingredients Shortbread 1 cup salted butter 1/2 cup brown…
What’s old is new again at Corydon Ave’s Forgotten Flavours. This new bakery start up, originating in Niverville MB, is helmed by a woman with a mission to champion forgotten…
This Latin American style bakery seduces its customers with classic churros, cheesecakes and airy tres leches cake.
Specialty breads (yes, sourdough) and sweets like cinnamon knots, Babka buns and brown butter chocolate chip cookies attract by day. After 5, dough turns into pizza crust for premium pies.
Chef Laura Gurbhoo, Gato Bakeshop Chef Laura’s two layers of chocolate, a piping bag and tiny flakes of gold transform a cream puff into a fabulous dessert for a special…
Chef Laura Gurbhoo, Gato Bakeshop Laura Gurbhoo has turned heads, and palates onto her line of exquisite pastries and sourdough since she started selling her baking at markets about six…