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Recent Posts

Red Velvet Stuffed Cookies

Jenna Hutchinson and Ashley Kosowan Jenna Rae Cakes A heavenly cream cheese filling is the perfect match for this soft chewy cookie. Take care to ensure filling is completely sealed…

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Vanilla Cake

Rachel Nedelec, owner Flour and Flower This showstopper can be iced with simple buttercream (shown) but Swiss meringue makes it even more special. Rachel meticulously sources flowers for year-round supply.…

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Shortbread

Rachel Nedelec, owner Flour and Flower Baker owner Rachel Nedelec is passionate about making beautiful desserts that don’t sacrifice marvelous taste. Ingredients Shortbread 1 cup salted butter 1/2 cup brown…

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FORGOTTEN FLAVOURS

What’s old is new again at Corydon Ave’s Forgotten Flavours. This new bakery start up, originating in Niverville MB, is helmed by a woman with a mission to champion forgotten…

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LA PANADERIA

This Latin American style bakery seduces its customers with classic churros, cheesecakes and airy tres leches cake.

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FRIEND BAKERY AND PIZZA

Specialty breads (yes, sourdough) and sweets like cinnamon knots, Babka buns and brown butter chocolate chip cookies attract by day. After 5, dough turns into pizza crust for premium pies.

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Chocolate Eclair

Chef Laura Gurbhoo, Gato Bakeshop Chef Laura’s two layers of chocolate, a piping bag and tiny flakes of gold transform a cream puff  into a fabulous dessert for a special…

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Boston Cream Croissant

Chef Laura Gurbhoo, Gato Bakeshop Laura Gurbhoo has turned heads, and palates onto her line of exquisite pastries and sourdough since she started selling her baking at markets about six…

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