Café 22 Review
Café 22 Neighbourhood: Corydon Address: 823 Corydon Ave. Phone: 204-222-2222 Entrées: $7.5-$18 A combination of pizzeria, hip bistro, and cocktail bar, Café 22 fulfils a variety of culinary yearnings on…
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Restö at Thermëa Review
Resto At Thermea Neighbourhood: Fort Richmond Address: 775 Crescent Dr. Phone: 204-284-9595 Entrées: $21-$25 Nestled beside Crescent Drive golf course amongst mature, towering trees, urban getaway Thermëa is a haven for rejuvenation. Past…
Potato Risotto
Michael Robins Sydney's The ideal pairing of creamy starch and briny sea asparagus. Ingredients 3 Yukon Gold potatoes ½ yellow onion 5 cloves garlic, minced ¼ white wine 1 L…
Bison Ribeye
Chef Mandel Hitzer deer & almond A dark rich stock is the succulent, robust essence of this dish. Chef’s tip is to make it over 3 days to let the…
Interstellar Cheesecake
Chef Mandel Hitzer deer & almond This combination of contrasting textures offers a playful, palate pleasing end to a meal. Ingredients Ricotta Cheesecake 8 oz ricotta ¼ cup sour cream…
Smoked Goldeye and Cauliflower Soup
Chef Mandel Hitzer deer & almond Smoked goldeye and white fish roe (golden caviar) salute Manitoba’s lakes in this dish. Quantities for the “salad” are adjustable to taste. Fermented rye…
Crispy Prawn Dumplings In Shiso
Chef Mandel Hitzer deer & almond Shiso is part of the mint family, and is used in Japanese restaurants. Visit your favourite sushi spot and sweet talk the chef into…
Lemon Garlic Prawns
Head Chef Geoff Stevens, Bonfire Bistro For the best quality prawns, Chef Geoff recommends Gimli Fish markets. Ingredients 8 prawns, shelled and deveined 1 Tbsp olive oil 2 Tbsp butter…
Veal Scaloppine with Marsala Demi-Glace
Head Chef Geoff Stevens Bonfire Bistro Demi-glace is a rich sauce made from a complicated blend of beef stock, spices and vegetables. Ingredients 4 6oz pieces of veal scaloppine 2/3…
White Chocolate Berry Cream Puffs
Pastry Chef Sumi Saito, Prairie Ink Cafe Just in time for spring, these light and airy cream puffs are smooth in texture and delicately flavoured. If you want to make…
Chocolate Raspberry Cheesecake
Pastry Chef Sumi Saito, Prairie Ink Cafe This not-too-sweet cheesecake is a hit with its berry zing. For sparkle, sprinkle the top with luster dust available at cake supply stores.…