Carrot Cake with Maple Cream Cheese Icing
Chef Gord Harris, Prairie Ink Restaurant and Bakery Adding maple to classic carrot cake cream cheese icing gives this towering dessert an extra dose of sweetness. Ingredients Carrot Cake 5…
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West African Peanut Soup
Chef Gord Harris, Prairie Ink Restaurant and Bakery Prairie Ink’s signature soup has an initial rich peanut flavour that releases an addictive lingering blast of cayenne pepper heat. Ingredients 3/4…
Korean Chicken Cold Noodle Salad
Damian Belanger Bon Vivant! The built-in heat of the Korean BBQ sauce and dressing gives this meal-sized salad a spicy kick. Ingredients 2 chicken breasts, grilled and sliced salt and…
Bonfire Hawaiian Pizza
Chef Shaun Ursell, Bonfire Bistro A crispy, thin crust and fiery ingredients spice up Hawaiian pizza. La Bomba sauce is available at De Luca’s Specialty Foods. Ingredients Pizza Dough 1…
Manila Clams with Grilled Portuguese Water Bread
Chef Shaun Ursell, Bonfire Bistro This garlicky broth is reminiscent of an Italian feast—use slices of crispy grilled bread to sop up the leftovers. Ingredients 1 Tbsp extra virgin olive…
Vegetable Bruschetta
Owner Dave Schultz Saucer's Café The classic Italian appetizer gets a winter-appropriate twist with heaps of roasted vegetables. A goat cheese spread adds tang to this substantial, comforting starter. Ingredients…
Sticky Toffee Pudding
Owner Dave Schultz, Saucer's Café This dessert equals love at first bite—the moist, spongy cake readily absorbs a rich, sticky lava flow of toffee sauce. Ingredients Date Sponge Cake 225…
Goat Cheese Parcels with Red Onion Compote
Chef Darryl Riddle Le Garage Café Each golden flake of these crispy parcels is complemented with creamy, tangy goat cheese and glass-like slices of caramelized red onion. Ingredients Red Onion…
Peanut Butter Banana Cake
Chef Darryl Riddle Le Garage Café The classic peanut butter and banana sandwich combo is taken to grand heights in this monstrous cake. Each slab is rich with flavour and…
Herb-Crusted Pickerel with Lemon-Basil Sauce
Chef Darryl Riddle Le Garage Café A herbaceous crust coats tender pickerel fillets that flake with the light touch of a fork. Drizzle a light lemon-basil sauce for perked up…
Aloo Bronte
Chef Darryl Riddle, Le Garage Café Sneak in a healthy daily dose of greens with spinach in this perfectly spiced vegetarian curry. Ingredients 1/2 cup heavy cream 3 cloves garlic…