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Chorizo Shrimp

Chorizo Shrimp by Chef/owner Steve Kandilakis of Steve's BistroChef/owner Steve Kandilakis,
Steve’s Bistro

Olive oil, white wine and feta give a tangy kick to this succulently smoky pairing of shrimp and sausage.

3 1/2 Tbsp olive oil
5 slices dry-aged chorizo sausage
5 jumbo shrimp
3 1/2 Tbsp white wine
1/4 red onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 tomato, diced
1 tsp dried oregano
2 Tbsp crumbled feta


  1. Preheat a medium-sized pan over medium heat.
  2. Add olive oil and chorizo. Sautée for 1 min.
  3. Add shrimp. Sautée for 1 min.
  4. Add white wine. Toss ingredients together for 1 min.
  5. Add onions and peppers. Sautée for 1 min. Add tomatoes. Cook until vegetables are al dente.
  6. Stir in oregano.
  7. Add feta. Toss again. Remove from heat.
  8. Serve with pita chips or garlic bread.

Yields 5 servings


Located in a Portage Avenue suburban strip mall in West Winnipeg, this chic bistro features a stylish interior replete with rustic wrought iron gates and arches in soothing earth tones.…

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