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Recent Posts

Hummus & Tahini Dips

Lisa Reiss Desserts Plus The healing power of sesame seeds in tahini boost immunity and heart health. Ingredients Tahini 1 head of garlic 3/4 cups lemon juice 1 1/2 tsp…

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Power Bowl

Lisa Reiss Desserts Plus Ginger gives this naturally dense and colourful salad a fresh flavour punch in the dressing. Ingredients Veggie Bowl 1/2 cup quinoa 1/2 cup chickpeas 2 roasted…

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Zuppa Toscana

Wouter Gorter Sana Souphouse Health intentions do not go ignored in this decadent creamy broth.  Ingredients 4 Tbsp vegetable salt 1 tsp all spice 1 tsp black pepper 1 Tbsp…

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Pumpkin Apple Spice

Wouter Gorter Sana Souphouse This sweet and savoury soup is rich and smooth blended with coconut cream. Ingredients 1 medium cinderella pumpkin 2 Tbsp olive oil 2 large yellow onions,…

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PENNYLOAF BAKERY

Follow the scent of freshly baked bread to Pennyloaf Bakery on Corydon Avenue. The cozy shop with country charm uses a wood fired brick oven to bake loaves like country…

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LA BELLE BAGUETTE

Owner Alix Loiselle melds his Franco-Manitobain roots and classical training to create everything from delicate pâte à choux swans to rustic treats like pets des soeurs. Loiselle's time studying at…

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SUGAR BLOOMS AND CAKES

Mother-daughter duo Genevieve and Nikki Melegrito are whipping up traditional Filipino confections. Since opening in August 2016, this McPhillips St bakery has earned a faithful following, specializing in Filipino cakes…

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Almond Pulla

Chef Scott Evans Stella's Bakery Pulla is a traditional Finnish cardamom bread that is light, sweet and best served straight from the oven. Ingredients Dough 3 1/2 tsp yeast 1…

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