PAULINE BISTRO
Stylish and sunny French-inspired bistro named for an historic Winnipeg artist. Serves exquisite breakfast and brunch fare, including a wide array of tartines. Classy comforts reign in the afternoon, with…
Recent Posts
Pauline Review
Pauline Neighbourhood: St. Boniface Address: 112 Marion St Phone: 204-235-6001 Entrees: $8-$17 The best restaurants identify exactly what a neighbourhood is missing and step in to fill it, and it turns out that a…
Maple Sugar Pie
Maple sugar pie gets its silky texture from whipped egg whites folded into the maple filling. Chef Jaime Briones Resto Gare Ingredients 2 pie crusts 2 cups maple syrup 1…
Boeuf Bourguignon Poutine
Boeuf bourguignon poutine takes the French-Canadian snack to the next level with the addition of traditional braised beef stew and melty raclette cheese. Make the stew a day in advance…
Resto Gare Review
Resto Gare Neighbourhood: St Boniface Address: 630 Des Meurons St Phone: 204-237-7072 Entrées: $15-$37 Although days of travelling by train and luxuriating in posh dining cars may be nearing extinction, Resto Gare is keeping…
Calamari Pasta
Calamari pasta is a wonderful dish and culinary trompe l’oeil to tease palates. Chef Randy Reynolds Beaujena's French Table Ingredients 1 lb large squid tubes 1 tsp salt juice of…
Cranberry Curd Tart with Dark Chocolate Crème Anglaise
This beautiful marriage of sour, bitter and sweet leaves a lasting impression. Ingredients Hazelnut Crust 1 1/4 cups raw hazelnuts 1 cup rice flour 1/4 tsp salt 1/2 cup sugar 1/4…
Pomegranate Marinated Lamb Skewers with Cranberry Chutney
Tart cranberry chutney holds up and accents the gaminess of lamb. Ingredients Lamb Skewers 1 cup lemon juice 2 cups pomegranate juice (reduced by half) 2 Tbsp ground cumin 1…
Smoked Salmon and Goat Cheese Tart
Goat cheese and a bright herb garnish complement the briny smoked salmon in this mild yet exciting tart. Ingredients Pie Crust 2 3/4 cups organic white flour 1 tsp salt…
Peasant Cookery Review
Peasant Cookery Neighbourhood: Exchange Address: 283 Bannatyne Ave Phone: 204-989-7700 Entrées: $18-$36 A classically educated chef and a rustically rebranded restaurant are the essential ingredients at Peasant Cookery, which melds…
Norwegian Crêpes
Chef Andre Desautel Promenade Café & Wine Smoked rainbow trout adds a subtle yet strong flavour. Smoked salmon can be substituted and is available at Gimli Fish Market. Ingredients Crêpes…