Village Greek Salad
Tom Papaioannou, Pembina Village Restaurant Go Mediterranean with this feta-friendly greek salad. Ingredients Dressing 1 cup extra virgin olive oil 1/2 tsp oregano 1/2 tsp Lawry’s seasoning salt 1 tsp…
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Village Shrimp Saganaki
George Karasoulis, Pembina Village Restaurant For a taste of Greece, take these tangy and cheesy shrimp on the road. Ingredients 20 shrimp, cleaned and deveined pinch of salt pinch of…
Chicken Souvlaki
George Karasoulis, Pembina Village Restaurant Instead of sandwiches, pack this fresh-grilled chicken souvlaki to go. Ingredients 2 lbs boneless, skinless chicken breast, cut into 3/4" cubes 1/2 tsp salt 1/2…