Picanha Steak with Chimichuri and Farofa
Chef Michael Day Hermanos Grill a 10 oz cut of sirloin steak to perfection for this meaty Brazilian meal. Top steak with chimichuri or dip each morsel in farofa seasoning. …
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Peru Meets Lake Winnipeg Ceviche
Chef Michael Day, Hermanos Loads of lime, freshly grilled corn and a punch of jalepeño and garlic brighten these bites. Serve with grilled pita chips for extra flair. INGREDIENTS 3…
Watermelon and Cucumber Salad
Chef Michael Day, Hermanos Sweet and tangy balsamic reduction dances with the fresh, crisp and subtle notes of watermelon and cucumber. Ingredients 1 cup balsamic vinegar 1 small head butter lettuce…
Paella
Chef Michael Day Hermanos Restaurant & Wine Bar Ingredients 2 cups coconut milk 3 Tbsp tomato paste 1 cup tomatoes, coarsely chopped salt and pepper, to taste 2 cups cooked…