Rack of Lamb
Chef David Bergquist Bailey's The key to great rack of lamb is to sear the meat before roasting in the oven and let rest before cutting to let the juices re-absorb. Ingredients 1…
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Greek Style Lamb Chops
Chef David Bergquist Bailey's After being marinated overnight, grilled lamb chops are fast cooking and make a great weeknight dinner option. Ingredients 2-3 Tbsp olive oil 1 Tbsp lemon juice pinch crushed garlic…
Beef Tenderloin with Morel Sauce
Chef Quentin Harty RBC Convention Centre Rich morel sauce is the perfect complement to a juicy cut of tenderloin. Ingredients Beef Tenderloin 4 Tbsp Dijon mustard 2 cloves garlic, crushed 2…
Parmesan Cups
Chef Bill Georgakopoulos Rae & Jerry’s Strong parm contrasts with smooth chèvre and pops of caviar for bold flavoured elegance. Ingredients 1 cup shredded parmesan or asiago cheese 1 1/2…
Coconut Cream Pie with Shaved White Chocolate
Chef Bill Georgakopoulos Rae & Jerry's A classic dreamy dessert packed with shredded coconut and piled with shavings of creamy white chocolate. Ingredients 2 cups milk 3/4 cup cream 1/3…
Lobster Medallion Canapés
Chef Bill Georgakopoulos Rae & Jerry's Tender lobster pairs naturally with dill and lemon. Ingredients 10 oz lobster tail, whole 1 1/2 cup cream cheese, whipped 4 sprigs fresh dill…
Mini Yorkshire Puddings
Chef Bill Georgakopoulos Rae & Jerry's These light as air puddings are a two-bite roast beef dinner. Ingredients Yorkshire Puddings 6 eggs 2 cups milk 2 cups flour 1 tsp…
Spinach Salad with Sherry Vinaigrette
Chef Fraser MacLeod, 529 Wellington Make a large portion of this piquante dressing to store in the fridge for up to a few weeks. Ingredients Dressing 1 cup sherry vinegar…
Pan Seared Black Cod with Mirin Butter Sauce
Chef Fraser MacLeod, 529 Wellington This sweet, salty, slightly spiced butter sauce is a perfect match for any whitefish. Ingredients Sauce 1 garlic clove, peeled and chopped 1/4 Tbsp fresh…
Veal Chop with Shiitake Peppercorn Cream Sauce
Chef Fraser MacLeod, 529 Wellington A good stock is the basis for a great sauce. These more elusive veal bones can be found at your meat counter and are worth…
Blueberry Bread Pudding
Chef Fraser MacLeod, 529 Wellington This classic recipe yields a sweet, dense dessert. Change it up by subbing chocolate chips for blueberries. Ingredients Bourbon Caramel Sauce 1/4 cup unsalted butter…