Greek Style Lamb Chops
Chef David Bergquist Bailey's After being marinated overnight, grilled lamb chops are fast cooking and make a great weeknight dinner option. Ingredients 2-3 Tbsp olive oil 1 Tbsp lemon juice pinch crushed garlic…
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Beef Tenderloin with Morel Sauce
Chef Quentin Harty RBC Convention Centre Rich morel sauce is the perfect complement to a juicy cut of tenderloin. Ingredients Beef Tenderloin 4 Tbsp Dijon mustard 2 cloves garlic, crushed 2…
Parmesan Cups
Chef Bill Georgakopoulos Rae & Jerry’s Strong parm contrasts with smooth chèvre and pops of caviar for bold flavoured elegance. Ingredients 1 cup shredded parmesan or asiago cheese 1 1/2…
Coconut Cream Pie with Shaved White Chocolate
Chef Bill Georgakopoulos Rae & Jerry's A classic dreamy dessert packed with shredded coconut and piled with shavings of creamy white chocolate. Ingredients 2 cups milk 3/4 cup cream 1/3…
Lobster Medallion Canapés
Chef Bill Georgakopoulos Rae & Jerry's Tender lobster pairs naturally with dill and lemon. Ingredients 10 oz lobster tail, whole 1 1/2 cup cream cheese, whipped 4 sprigs fresh dill…
Mini Yorkshire Puddings
Chef Bill Georgakopoulos Rae & Jerry's These light as air puddings are a two-bite roast beef dinner. Ingredients Yorkshire Puddings 6 eggs 2 cups milk 2 cups flour 1 tsp…
Spinach Salad with Sherry Vinaigrette
Chef Fraser MacLeod, 529 Wellington Make a large portion of this piquante dressing to store in the fridge for up to a few weeks. Ingredients Dressing 1 cup sherry vinegar…
Pan Seared Black Cod with Mirin Butter Sauce
Chef Fraser MacLeod, 529 Wellington This sweet, salty, slightly spiced butter sauce is a perfect match for any whitefish. Ingredients Sauce 1 garlic clove, peeled and chopped 1/4 Tbsp fresh…
Veal Chop with Shiitake Peppercorn Cream Sauce
Chef Fraser MacLeod, 529 Wellington A good stock is the basis for a great sauce. These more elusive veal bones can be found at your meat counter and are worth…
Blueberry Bread Pudding
Chef Fraser MacLeod, 529 Wellington This classic recipe yields a sweet, dense dessert. Change it up by subbing chocolate chips for blueberries. Ingredients Bourbon Caramel Sauce 1/4 cup unsalted butter…
Roasted Red Pepper Salad
Executive Chef Michael Dacquisto 529 Wellington This is an excellent recipe to use with that ultra-high quality extra virgin olive oil you’ve been saving. The fruity notes of the oil…