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Cuisine

Neighbourhood

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BAILEY’S

Heavy wooden doors only a few steps from Portage and Main open onto a world that celebrates the British Empire. Several richly decorated rooms on two levels, each with its…

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CLOSE CO.

This ultra-intimate lounge has a mere 12 seats, though the small size belies big flavour. Creative sharing plates and three-course ever-changing chef’s menu keep those in the know returning regularly.…

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CONFUSION CORNER DRINKS + FOOD

Since opening in the early noughties, Confusion Corner Food and Drinks (formerly Bar and Grill) has established itself as a cozy neighbourhood favourite, serving crowd-pleasing food with global perspective. Now nearly…

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CORDOVA

Former cafe location has transformed into the Exchange District's latest open serving Mediterranean tapas and wines. Cordova is owned by two of Winnipeg's newest fans who recently relocated from France…

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CORK AND FLAME

Formal dining in St. James with Mediterranean inspired breakfast, lunch and dinner options. Omelettes are rich and fluffy, and the Athenian breakfast—eggs, meat and potatoes served with pita and tzatziki—will…

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DAMECCA LOUNGE

Amp up your dining routine after a day of Polo Park shopping at the Damecca Lounge. The flavours of stylish dishes span the globe, with popular favourites like poke and…

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ENOTECA

This intimate and ultra-hip space in River Heights serves artistic small plates from chef Scott Bagshaw. The 30-seat dining room, with chic and minimalist decor, a well-crafted wine list, and…

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GATEWAY RESTAURANT & LOUNGE

Located inside the Lakeview Signature, Trademark Collection by Wyndham hotel adjacent to the James Armstrong Richardson International Airport. Serves an interesting mix of wraps, pastas and pizza along with entrées…

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JANE’S

The opulent anchor restaurant of Red River College’s Paterson GlobalFoods Institute offers one of the most unique dining experiences in town. One of the city’s most enviable dining rooms is…

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MÁQUÈ

A chic venture from chef Scott Bagshaw, this cozy window wrapped Crescentwood dining room slings impeccable adaptations of pan-Asian cuisine. All dishes are served as small shareable plates, with chopsticks…

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