To pull off truly impeccable regional cuisine, two elements must be at play—a commitment to local ingredients and the creativity to transform these specialties into culinary masterpieces. These Winnipeg spots draw inspiration from prairie product, with menus packed full of fresh takes on local staples.
self-taught superstar Chef Ed Lam and Chef Jil Osias experiment with fermentation, to create new flavours which work wonders in their dishes By Laurie Hughes After a 20-year, hard-fought quest…
Papa Ed's Pizza & More serves super cheesy slices from a cozy corner of the Wolseley neighbourhood. Classic combos feature generous toppings--the double-cheese, double-pep is a favourite--and freshly made crust…
Beautiful presentations of Thai cuisine in a tiny west end spot avid diners knew as Café Dario. Splashes of light blue walls covered in folk art set a cheerful mood…
Cocktails flow, tapas rules, and music vibes at this hipster hotspot. Snag one of the few seats on the rooftop for the best view of the city’s historic center.
South Asian Thai cuisine has a new home in Charleswood. This all-hits menu of impressive delights laden in bold flavours is winning fans to its simple yet cozy pine clad…
Specialty breads (yes, sourdough) and sweets like cinnamon knots, Babka buns and brown butter chocolate chip cookies attract by day. After 5, dough turns into pizza crust for premium pies.
Chinese homestyle pork wontons, chili oil and “la la” seasoning are the three essential ingredients forming the dishes here. Wontons a la carte or in noodle soups and rice bowls…
Lobby bistro and sister to 529 Wellington at Portage and Main, this smart looking space is matched with globally inspired flavours added to its steakhouse leanings. The menu includes refreshing…
