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CHARISMA OF INDIA

Located in West Broadway, this East Indian eatery delivers delectable and flavour-packed cuisine. Exotic spices perfume the air, teasing diners with the dishes soon to come. The butter chicken here…

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BARBEQUE HUT PAKISTANI GRILL

BBQ Hut Pakistani Grill ignites its grills in the city’s eclectic West End. Hot chiles, juicy chops and savoury stews are commonplace on this restaurant’s meat-forward menu of Pakistani favourites.…

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GOJO

Sourdough flatbread made with teff flour is the back-bone of nearly every Ethiopian dish, acting as the canvas for colourful wots (stews) and buttery tibs (sautéed meats) at this cheery…

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LES SAJ

The Saj, a dome-shaped cooking vessel producing a large flat bread of the same name, is the inspiration for Chef Adam Tayfour's foray into bringing authentic Middle Eastern and Mediterranean…

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NONSUCH BREWING CO

This trendy Exchange District brewery, with a rain shower-like ceiling, offers seven taps of pours, like the fruity high ABV Saison and a smooth Belgian blonde.  Expect a charcuterie-focused menu…

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PATENT 5 DISTILLERY

Once filled with horses and wagons, the Exchange District’s old Dominion Express Co. building is now home to Patent 5 Distillery. Small batch gin and vodka (with whiskey in the…

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NOT A WAFFLE

Japanese taiyaki, a fish-shaped waffle typically filled with red bean paste, taro or custard, is the star of this fun ice cream shop. Tons of cute treats like goldfish and…

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MILKSMITH

Milksmith is rolling up onto the Winnipeg ice cream scene, serving all kinds of cute in its highly Instagrammable pink shop. Whimsical swing chairs, a table made of sprinkles and…

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FAMOUS DAVE’S

The first location to open its doors in Canada, this prominent roadhouse-style joint is famous for its low and slow smoked ribs. The scratch kitchen grills up BBQ favourites alongside…

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KYU BISTRO

This tiny corner spot delivers big on Asian flavour. Opened in 2013, it was the first restaurant in Winnipeg to specialize in ramen. This izakaya-only space offers small plates of…

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Thomas Stuart – Restö at Thermëa

Nurture in Nature Chef Thomas Stuart rounds out a day of relaxation with soul-nourishing comfort food. By Matthew Kruchak Chef Thomas Stuart strolls through the dining room of the restaurant…

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