Restaurants by Category
Recent Posts
BARBEQUE HUT PAKISTANI GRILL
BBQ Hut Pakistani Grill ignites its grills in the city’s eclectic West End. Hot chiles, juicy chops and savoury stews are commonplace on this restaurant’s meat-forward menu of Pakistani favourites.…
GOJO
Sourdough flatbread made with teff flour is the back-bone of nearly every Ethiopian dish, acting as the canvas for colourful wots (stews) and buttery tibs (sautéed meats) at this cheery…
LES SAJ
The Saj, a dome-shaped cooking vessel producing a large flat bread of the same name, is the inspiration for Chef Adam Tayfour's foray into bringing authentic Middle Eastern and Mediterranean…
NONSUCH BREWING CO
This trendy Exchange District brewery, with a rain shower-like ceiling, offers seven taps of pours, like the fruity high ABV Saison and a smooth Belgian blonde. Expect a charcuterie-focused menu…
PATENT 5 DISTILLERY
Once filled with horses and wagons, the Exchange District’s old Dominion Express Co. building is now home to Patent 5 Distillery. Small batch gin and vodka (with whiskey in the…
NOT A WAFFLE
Japanese taiyaki, a fish-shaped waffle typically filled with red bean paste, taro or custard, is the star of this fun ice cream shop. Tons of cute treats like goldfish and…
MILKSMITH
Milksmith is rolling up onto the Winnipeg ice cream scene, serving all kinds of cute in its highly Instagrammable pink shop. Whimsical swing chairs, a table made of sprinkles and…
FAMOUS DAVE’S
The first location to open its doors in Canada, this prominent roadhouse-style joint is famous for its low and slow smoked ribs. The scratch kitchen grills up BBQ favourites alongside…
KYU BISTRO
This tiny corner spot delivers big on Asian flavour. Opened in 2013, it was the first restaurant in Winnipeg to specialize in ramen. This izakaya-only space offers small plates of…
Thomas Stuart – Restö at Thermëa
Nurture in Nature Chef Thomas Stuart rounds out a day of relaxation with soul-nourishing comfort food. By Matthew Kruchak Chef Thomas Stuart strolls through the dining room of the restaurant…
Jackie Hildebrand – Hy’s Steakhouse
No Bark, All Bite Hard work and a hands-on approach have reaped rewards for chef Jackie Hildebrand. By Kaitlin Vitt For many, the adage “do what you love and you’ll never…