Restaurants by Category
Recent Posts
CHICAGO JOE’S
Tucked in the Victoria Inn, a huge menu of comfort food favourites—the Big Cheese burger and Monte Cristo sandwich—along with pasta, chicken, seafood and steak options. The casual sports lounge…
ORIGINAL PANCAKE HOUSE
A Winnipeg tradition, the first location of this local chain opened its doors in 1958. Now several locations serve up the same homey menu of breakfast faves in a warm…
PARK CAFÉ
Situated in the Qualico Family Centre, this window wrapped dining room enjoys a great view of the Assiniboine Park duck pond. Amidst all the greenery, the food delivered is fresh,…
BURRITO DEL RIO
Casual Tex-Mex eateries offer made-to-order favourites. Sidle up to the counter in this colourful space and select from punchy, flavourful meats, veggies, and sauces to fill a generous burrito or…
CHOSABI
Excellent Asian eats in three stylish locations has single-handedly popularized the sushi-burrito in Peg city. Grab a seat under the mural by local artist Pat Lazo. Handheld sushi burritos are…
KAWAII CREPE
Winnipeg’s first Japanese crêpe joint attracts young and old with its freshly prepared sweet and savoury crêpes and modern atmosphere. Styled off the sweet street food popular in Harajuku, crepes…
KING + BANNATYNE
Things between bread are the draw at this hip sandwich spot inside an Exchange District heritage space. Stainless steel, butcher shop inspired art, and reclaimed wood give a modern rustic-industrial…
LA PAMPA
The dynamic team behind Corrientes opened an extension of their hearty Latin American cuisine in St. Vital and River Heights. These casual spots specialize in authentic Argentinean empanadas in traditional…
SHAWARMA KHAN
Former Winnipeg Blue Bomber Obby Khan serves up his favourite food in this bright, modern Exchange District space. Tackle his signature dish, the Wrath of Khan: halal beef/lamb, chicken, and…
ZA PIZZA BISTRO
The ultimate DIY pie. Customized pizzas are fired to order at this ultra-mod chain. Choose from an unlimited selection of toppings for a set price. Load up housemade dough with…
INFERNO’S BISTRO
Chef/owner Fern Kirouac’s French-Canadian-meets-Mediterranean fare is a hit. Moules et frites, and artistic salads are featured, but it’s the extensive list of daily specials that really lets the kitchen spread…