Butternut Squash Pizza

Butternut Squash Pizza

Traditional squash and pine nuts top this bannock pie.

For white sauce recipe, visit ciaowinnipeg.com.

INGREDIENTS

1/2 butternut squash, peeled, cored and thinly sliced

1/2 tsp salt

1 tsp chilli powder

2 Tbsp oil (olive, grapeseed, vegetable or canola)

1 Tbsp pine nuts

1 cup shredded mozzarella

1/2 cup shredded cheddar

1/4 cup white sauce

bison sausage, sliced in halves

2 sprigs green onions, sliced thin

METHOD

1. Preheat oven to 400°F.
2. Add oil, chilli powder and salt. Mix well. Spread squash into a single layer on baking sheet.
3. Bake for 12-16 minutes or until squash is cooked through and soft.
4. On lightly floured surface, roll out dough.
5. Place on sheet and prick dough with a fork. Add white sauce.
6. Place squash all over dough, sprinkle pine nuts and add cheeses.
7. Bake for 8-12 minutes or until cheese is bubbly and crust is golden brown.
8. Remove from heat. Top with cooked bison sausage, green onions and drizzle more white sauce on top.

Yield 1 pizza