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Chef Chamaa handily churns out mouth-watering Middle Eastern fare in a prix fixe parade that changes nightly. For $35, sample three appetizers, two salads -and three main courses. Appetizers are a testament to the versatility of vegetables. Fire-kissed eggplant is whirred into a silky tangy and intensely smoky baba ganoush served with warm pita. Tabbouleh salad bursts with tangy lemon notes. Entrées offer heft in the form of well-prepared protein. Try beautifully spiced and exquisitely juicy chicken shawarma and kebabs of savoury beef.  Beaurivage at lunch offers a full à la carte menu.