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At this charming café, big flavour is drawn from fresh ingredients. Accomplished chef Kelly Cattani has made waves by applying her farm-to-table cooking philosophy to daytime eating, offering seasonally inspired, nourishing breakfast, lunch and baking options. Step past your standard drink order and try a colourful smoothie, beet or carrot latte, turmeric tonic or hibiscus lemonade. A biscuit-based benny topped with luscious house-made hollandaise adds lovely texture to a standard.