It isn’t every day that a business hits 90 years in Winnipeg. Rare yet that it expands to the opposite end of the city. Fans of the south end original locale won’t be surprised to learn the East Kildonan location is luring a new neighbourhood with the aroma of baking cookies and bread since its 2023 opening. Whether catching up over a cappuccino and croissant or tucking into something more substantial, like croque madame or a burger, the two spots are a beloved meeting spot.
COTTAGE BAKERY
Recipes from this restaurant
Almond Crescents
Pastry Chef Peyman Esfehani, The Cottage Bakery Chef/owner Peyman is the third owner of this Fort Garry bakery established in 1932. While bread still draws loyal and new customers, Peyman’s…
Macarons
Pastry Chef Peyman Esfehani, The Cottage Bakery Chef/owner Peyman is the third owner of this Fort Garry bakery established in 1932. While bread still draws loyal and new customers, Peyman’s…
