Everything’s coming up roses – and pansies and other edible petals at this sweet bakery café tucked in River Heights. Flowers are always in season for floral obsessed baker owner, Rachel Nedelec. Cakes, cookies, chocolate bark and even caramel corn are not topped in sprinkles here but adorned with pretty petals and leafy greens, adding a dash of summer to every sweet bite. A few café tables provide a lovely perch to watch the action and enjoy immediate gratification.
FLOUR & FLOWER
Recipes from this restaurant
Vanilla Cake
Rachel Nedelec, owner Flour and Flower This showstopper can be iced with simple buttercream (shown) but Swiss meringue makes it even more special. Rachel meticulously sources flowers for year-round supply.…
Shortbread
Rachel Nedelec, owner Flour and Flower Baker owner Rachel Nedelec is passionate about making beautiful desserts that don’t sacrifice marvelous taste. Ingredients Shortbread 1 cup salted butter 1/2 cup brown…
