Fort Gibraltar has been a historic gathering place in St. Boniface since 1809, making this a great place to host a wedding, party or ceremony. Open seasonally and during special events only.
FORT GIBRALTAR
Recipes from this restaurant
Pea Soup with Bacon Brittle
Chef Neil Higginson, Fort Gibraltar Traditional French fare goes glam with crackling crisp, deluxe bacon brittle. Ingredients Bacon Brittle 1 cup white sugar 1/2 cup light corn syrup 1/4 tsp…
Wild Mushroom and Gruyère Tartlets
Chef Neil Higginson, Fort Gibraltar Fresh from the oven, these rich and earthy, smooth and silky bites are a warm winter treat. Use a mèlange of mixed wild and button…
Voyageur Stuffed Chicken with Cranberry Maple Sauce
Chef Neil Higginson, Fort Gibraltar Savoury roasted chicken pairs perfectly with sweet and tangy cranberry maple sauce. Ingredients Chicken 4 slices bacon, cut into lengthwise strips 2-3 shallots, julienne cut…
Maple Sugar Pie
Chef Neil Higginson, Fort Gibraltar This classic dessert is a true slice of French-Canadiana. Serve this sweet, rich treat with a scoop of vanilla ice cream or a dollop of fresh…
