What To Eat & Where To Eat It

11 Recipes For a Delicious Barbeque

Fire up the grill for an impressive barbeque using these recipes!

Pork Ribs (Lovey’s BBQ and Smokehouse)

Using briquets brings out the rich flavour of the ribs. Create zones of heat on the grill by stacking more briquets on one end and slowly decreasing the amount piled on the other. This allows for better temperature control.

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Picanha Steak (Carnaval Brazilian BBQ)

Picanha refers to the fat-ridged cap of meat at the tip of the sirloin and is a specialty of Brazilian barbeque. This rare cut is stocked at Miller’s Meat Market.

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Chicken Wings (Lovey’s BBQ and Smokehouse)

Imitate wood smoked flavour at home by cooking these delicious wings on the grill.

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Lamb Chops (Steve’s Bistro)

These meaty chops capture the senses with simple seasoning and a great char from the barbeque.

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Grilled Vegetable Salad (Confusion Corner Drinks + Food)

This multi-component signature salad offers an opportunity to try this at home. It spotlights the fresh summer flavours of garden greens and smokey flavour of grilled veggies.

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Charred Veggie Dip with Grilled Corn Tortillas (York the Hotel)

During one of his urban foraging trips, Chef Ray discovered the Winkler-made fresh corn tortillas by SunnyDay Products. These tortillas provide a much more rustic and intense flavour than flour tortillas.

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Barbeque Pork Neck with Spicy Lime Dressing and Tomatoes (Segovia)

Tender, savoury pork neck pops with flavour while snap-fresh beans and firm, juicy tomatoes offer a taste of Manitoba summer.

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Pulled Pork Sandwich (Danny’s Whole Hog Barbeque & Smokehouse)

A pig’s front shoulder delivers its most flavourful morsels. Experiment by piling your bun with light and dark meat for a surprising variation in texture and taste. Order a 40 lb whole hog to feed a crowd of 25.

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Rib Steak (Carne Italian Chophouse)

One of the juiciest and most flavourful steak cuts, bone in rib steak is ideal for grilling. The behemoth pictured is about 1 kilo.

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Swordfish Steak Sandwich (Blaze Restaurant, Delta Hotel by Marriott)

Swordfish steak sandwich is perfect light summer dinner. A smear of savoury pesto aioli and a spoonful of pico de gallo on meaty fish steps up the barbeque game.

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Veal Chop (Carne Italian Chophouse)

At Carne, this tender cut is served with a rich mushroom sauce.

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