Beeproject Apiaries
With 66 per cent of Canada’s total number of bee colonies housed, Manitobans are looking in a new direction to fight the declining bee numbers: urban beekeeping. The vanguards of…
Recent Posts
OMG’s
Choconomics Local chocolatiers take on the international market. In the last decade, a new sector emerged in Canada’s three-billion-dollar chocolate market: mid-priced take-home treats. Nestlé Canada, Cadbury and Hershey maintained…
GORP Bars
Entrepreneurial Adventures A Winnipeg farmer ventures into the energy bar industry On a quest to find something easy and nutritious for her adventurous lifestyle, Colleen Dyck created the GORP clean…
Solberry
Berry Believers Humble shelterbelt finds new purpose as Manitoba’s miracle berry. A small potent orange sea buckthorn berry, that has existed on the prairies for more than eight decades, is…
Nature’s Farm
Noodles Naturali Manitoba-made pasta uses egg-cellent ingredients. The words fettuccine, tortellini and linguine typically conjure up images of sun-drenched hills in Tuscany or romantic meals on the piazza. But pasta…
Half Pints Brewery
brew ha ha Winnipeg’s sophisticated beer drinkers have fallen for the flavours of Half Pints products, thanks to creator Dave Rudge and his passion for the beverage’s versatility. Half Pints…
Bothwell Cheese
Designer Cheese Southern Manitoba’s fromage gurus unveil the latest in their stellar lineup of gourmet artisanal cheeses this fall Lovers of good wine and cheese can put away their glasses.…