Klein Pannekoeken Little Pancakes
Chef Aron Epp and Mark Turner Amsterdam Tea Room Ingredients Little Pancakes 2 cups of flour 2 eggs 2 – 2 1/2 cups milk, any kind will do 1/2 tsp…
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Gin Olives
A short soak in a little gin imbues these olives with botanicals, taking them to the next level. Callan Anderson Patent 5 Distillery Ingredients 1 jar mixed Italian olives 1/2…
Scallop on the Half Shell
Scallop on the half shell makes for a wow-worthy presentation. Salmon roe adds a briny pop, emphasizing oceanic flavour. Chef Dustin Pajak Close Company Ingredients Chive butter 1 cup unsalted…
Mushroom Pintxo Deluxo
Mushroom pintxo as imagined by chef Dustin Pajak is an ode to San Sebastian's pintxo bars. This bite-sized snack exudes rich flavours of black truffle. Chef Dustin Pajak Close Company…
Calypso Pork Skewers
Pork skewers, a Trinidadian dish, in a zingy green sauce, are a harmonious mix of spicy, sweet and savoury. Chef Dustin Pajak Close Company Ingredients Marinated pork skewers 2 pork…
Cauliflower Flatbread
Cauliflower flatbread is a lesson in texture, melding charred cauliflower, sticky apricot jam and crunchy almonds. Chef Karli Smith Cordova Tapas & Wine Ingredients Roasted Cauliflower 1 head of cauliflower…
Hummus with Cranberries
Hummus is reimagined with a few unexpected ingredients in this recipe from chef Karli Smith. Cranberries and Grand Marnier imbue a festive touch. Chef Karli Smith Cordova Tapas & Wine…
Stuffed Arancini
Stuffed arancini filled with tangy Genovese sauce centres put a spin on a classic. Chef Sean Smith Cibo Waterfront Cafe Ingredients Genovese sauce (stuffing) 2 lbs beef chuck 3 large…
Eggplant Bruschetta with Romesco
Eggplant bruschetta get an un-traditional upgrade in this recipe from Chef Sean Smith of Cibo, thanks to an addition of Spanish romesco sauce. Chef Smith suggests using storebought marinara sauce…
Perogy Poutine
Perogy poutine ('Prince Vladimir poutine' as The Oakwood calls it) marries classic Euro flavours to poutine. Sauerkraut and sour cream offset rich fried potatoes with tang. Chefs John Lindenbach and…
Boeuf Bourguignon Poutine
Boeuf bourguignon poutine takes the French-Canadian snack to the next level with the addition of traditional braised beef stew and melty raclette cheese. Make the stew a day in advance…