Perogy Poutine
Perogy poutine ('Prince Vladimir poutine' as The Oakwood calls it) marries classic Euro flavours to poutine. Sauerkraut and sour cream offset rich fried potatoes with tang. Chefs John Lindenbach and…
Recent Posts
Boeuf Bourguignon Poutine
Boeuf bourguignon poutine takes the French-Canadian snack to the next level with the addition of traditional braised beef stew and melty raclette cheese. Make the stew a day in advance…
Golden Cups
Golden cups appies are a sweet and tangy variation on classic spring rolls and dumplings. Mint leaves add a hit of freshness. Chef Sumruoy Poomrat Siam Thai Ingredients Lemongrass sauce…
Arctic Char Pita
Arctic char pita loaded with bold-flavoured baba ganoush is smartly spiced. Mild ‘n fatty northern lake fish takes a seriously sexy turn topped with Manitoba’s own caviar. Quinlan Cook Smith…
Pounded Cheese
Pounded cheese turns a brick of fromage on its ear. Each velvety dollop of whipped white cheddar with apple gastrique is easily scooped onto grilled ciabatta or garden fresh crudités.…
Za’atar Saj
Za'atar saj, fresh flatbread topped with a herbaceous spice blend, is a beloved treat morning through night. Chef Adam Tayfour Les Saj Restaurant Ingredients 2 tsp active dry yeast 1…
Beet Fritters
Beet fritters are a play on the popular fried vegetable patty popular in cultures around the world. These savoury snacks are made Manitoban with roasted beets. Chef Gurdeep Singh Prairie's…
Pickerel Cheek Pops
Pickerel cheek pops accent tender pickerel with sourness of cabbage, sweetness of harissa mayo, and nuttiness of puffed wild rice. Chef Gurdeep Singh Prairie's Edge Ingredients Garlic Confit 6 garlic…
Mushroom Perogies
Mushroom perogies take a familiar dish into fresh territory. Earthy mushrooms, sugary onions and mayo-laden sour cream push our palates to appreciate the unexpected. Chef Colin Dick Pineridge Hollow Ingredients…
Beet Chips
Beet chips are a sweeter take on the salty snack, made by replacing potatoes with beets. Chef Colin Dick Pineridge Hollow Ingredients Goat Cheese Ranch Dip 1 cup goat cheese,…
Smoked Salmon and Goat Cheese Tart
Goat cheese and a bright herb garnish complement the briny smoked salmon in this mild yet exciting tart. Ingredients Pie Crust 2 3/4 cups organic white flour 1 tsp salt…