White Truffle Perogies
Chef Lorna Murdoch Fusion Grill Ingredients Dough 2 cups all-purpose flour ½ teaspoon salt 2 large egg yolks 2 tsps vegetable oil ½ to 1/3 cup hot tap water Filling…
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Foie Gras Pâté
Chef Fern Kirouac, In Ferno's Bistro Ingredients 1 small onion, diced 3 bay leaves 1 lobe foie gras 1 oz whipping cream 2 oz brandy ½ lb butter, cut into…
Gewertzraminer Mussels
Chef Ron Schellenberg, Fude Ingredients 2 Tbsp vegetable oil 1 Tbsp diced white onion 1/2 tsp roasted garlic 1/2 tsp lemon juice 1 Tbsp 33% whipping cream 1 Tbsp Gewertzraminer…
Southwest Shrimp
Chef John Pierce, Mezzo's The Grill Ingredients Shrimp 16 oz shrimp, peeled and deveined (about 16-20 shrimp) Southwest spice (see recipe below) Southwest Spice 1 cup paprika 1 tsp cayenne…
Calamari and Sambal Aioli Sauce
Chef Tim Remmert, Carpaccio's Ingredients Marinade 1/2 cup milk 1/2 cup sweet chile sauce Salt & pepper, to taste 24 oz calamari tubes Breading 2 cups all-purpose flour 1 1/2…
Bean Pupusas
Chef Sonia Valdes, La Fiesta Cafecito Ingredients 2 cups corn flour 1 3/4 cups water 2 cups refried beans Method Knead corn flour and water until dough is firm and…
Som Tumm
Chef Toui Savangsengouthay Bangkok Thai The inherent sweetness of papaya pairs beautifully with the acidic dressing, and balances out the heat from the chiles. Ingredients 1 firm unripened papaya, julienned…
Festive Chèvre
Owner Mo Razik, Fenton's Gourmet Foods, The Cheese Shop Ingredients 8 oz (200 g) piece of unripened goat cheese 1 tsp minced dry garlic 1 tsp dry parsley 4 oz…
Tiropitakia
Owner Katy Louridas, Greek Market The rose petal preserve can be bought at the Greek Market. Ingredients 1 cup butter 1 cup flour 2 1/2 cups milk, warmed 10 oz…
Seared Ahi and Goat Cheese Roulade with Confit Octopus
Culinary Team Canada Ingredients Tuna Roulade 2 medium yellow peppers, roasted, peeled and seeded 1/4 cup chèvre 4 leaves fresh basil, shredded 1 Tbsp olive oil, for pan 4 oz…
Green Spider Roll
Chef Cho Venevongsa Wasabi On Broadway Ingredients Roll 1 cucumber 1/2 sheet nori Filling 1 soft shell crab 1/2 tsp salt 1/4 cup cornstarch 1 cup cooked sushi rice 1…