Seared Ahi and Goat Cheese Roulade with Confit Octopus
Culinary Team Canada Ingredients Tuna Roulade 2 medium yellow peppers, roasted, peeled and seeded 1/4 cup chèvre 4 leaves fresh basil, shredded 1 Tbsp olive oil, for pan 4 oz…
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Green Spider Roll
Chef Cho Venevongsa Wasabi On Broadway Ingredients Roll 1 cucumber 1/2 sheet nori Filling 1 soft shell crab 1/2 tsp salt 1/4 cup cornstarch 1 cup cooked sushi rice 1…
Thai Mango Pickerel Cheeks
Chef Marie Caldwell, Star Grill Ingredients Thai basil mango 1/2 fresh mango, cubed 1/8 red onion, cut and diced 2 Tbsp fresh-squeezed lime juice 1/2 tsp minced garlic 1 Tbsp…
Wild Rice Hand Rolls Filled with Smoked Steelhead Trout and Cream Cheese
Chef Jason Wortzman, Wortzman's Catering Ingredients Hand roll wrappers 1 egg 1 Tbsp extra virgin olive oil 3/4 cup & 2 Tbsp milk 1/4 cup & 2 tsp cooked wild…
Asparagus Goma Ae
Chef Cho Venevongsa, Wasabi On Broadway Ingredients Asparagus 12 pieces fresh asparagus Sesame sauce 2/3 cup white sesame seeds 4 tsp sugar 2 1/2 Tbsp soy sauce 1/2 tsp dashi…
Halibut Cheeks With Wasabi Pepper Sauce
Chef Cho Venevongsa Wasabi On Broadway The wasabi oil adds a little kick to this dish and can also be used in salad dressings and sauces. Ingredients Wasabi pepper sauce…
Summer Oysters
Chef Cho Venevongsa Wasabi On Broadway Each variety of oyster has a unique taste, making this a great dish to share. Ingredients Oysters 2 kumamoto oysters 2 royal miyaki oysters…
Ocean Jewel Roll
Chef Cho Venevongsa, Wasabi On Broadway Ingredients Crêpe 2 eggs 1 tsp sugar 1 tsp soy sauce 1 tsp water 1 tsp sake Pinch salt 2 tsp vegetable oil, for…
Crispy Mushrooms with Tarragon and Pepper Dip
Chef Gary Patson and sous chef Mac Nurse, Maxime Restaurant This tasty appetizer dish is meant for sharing. It will appear on Maxime’s appetizer menu at their new lounge, which…
Blinis with Gravlax
Chef Patrick Shrupka, Amici The sugar and salt in the gravlax recipe cure the salmon. *Note: The curing process takes three days. Ingredients Blinis 1 tsp dried yeast 2 3/4…
Tall Grass Harvest Bread
Co-owner Tabitha Langel, Tall Grass Prairie Bakery This bread celebrates the fall harvest. At Tall Grass they try to include every grain and seed used in the bakery throughout the…