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Chocolate Lover’s Dream

Chefs Marion Robinson and Peter Long, The Star Conservatory Restaurant Star Pastry Chef Rachel Isaak created our cover cake with its unique cake layers and white chocolate filling. Ingredients Cake…

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Chocolate-Beet Bundt Cake

Chocolate and beets pair up for a sweet, earthy duet. Ingredients Candied beets 1 cup sugar 1 cup water 3 medium-sized beets, cut into 1/8" slices Bundt Cake 1/2 cup…

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Red Velvet Cupcakes

Baker/owner Chris Atkinson, Lilac Bakery Ingredients Red Velvet Cupcakes 1 1/2 cups sugar 1/2 cup shortening 1 cup buttermilk 2 1/2 cups of all purpose flour 2 eggs 1 tsp…

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Chocolate Peanut Butter Cupcakes

Baker/owner Chris Atkinson, Lilac Bakery Ingredients Chocolate Cupcakes 2 cups sugar 3 cups all purpose flour, sifted 1/2 cup cocoa, sifted 1 tsp salt, sifted 1 Tbsp baking soda, sifted…

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S’mores Cupcakes

Baker/owner Derrick Godfrey, The Cupcake Corner Ingredients Marshmallow Cupcakes 2 cups all purpose flour 2 tsp baking powder 1 tsp salt, 1/2 cup butter, softened 1 cup sugar 2/3 cup…

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Chocolate Coconut Raspberry Cupcakes

Baker/owner Derrick Godfrey, The Cupcake Corner Ingredients Chocolate Cupcakes 1 1/3 cups all purpose flour 1/3 cup unsweetened cocoa powder 2 tsp baking powder 1 tsp salt, 1/2 cup butter,…

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Chocolate Banana Walnut Cake

Chef Peter Long, Maxime’s Chocolate and caramelized bananas play off the warm, burnt caramel notes of dark rum prevalent in this fluffy cake. Ingredients Cake 1 cup sugar 1 stick…

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Peanut Butter Banana Cake

Chef Darryl Riddle Le Garage Café The classic peanut butter and banana sandwich combo is taken to grand heights in this monstrous cake. Each slab is rich with flavour and…

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