Turkish Delight
Turkish Delights create a whimsical winter centrepiece you can eat. Ingredients 4 cups white sugar 2 tsp lemon juice 4 1/2 cups water 1 1/4 cups cornstarch 1 tsp cream…
Recent Posts
Milk Chocolate Caramel Truffles
Pastry Chef Richard Warren The Fort Garry Hotel These two-bite delights are smooth and silky with a whisper of dreamy caramel. For the best results, the tempered chocolate must be…
Poached Pear with Gianduja Sabayon, Hazelnut Praline and Langues de Chat
Pastry Chef Richard Warren The Fort Garry Hotel With fruit, nuts, chocolate and vanilla, this multi-dimensional dessert delivers multi-layered flavours and textures on one plate. Milk chocolate can be substituted…
Chocolate Soufflé Cakes with Dark Chocolate Sorbet and Orange Caramel Sauce
Pastry Chef Richard Warren, The Fort Garry Hotel Serve these single serving soufflés warm from the oven on a bed of fresh orange segments drizzled with orange caramel sauce. Top…
Warm Rhubarb Crisp with Basil and White Chocolate Ice Cream
Pastry Chef Richard Warren, The Fort Garry Hotel Instead of vanilla, serve this tart and tangy rhubarb crisp with basil-infused white-chocolate ice cream. Ingredients Basil and White Chocolate Ice Cream…
Chocolate Coconut Pudding with Lime Syrup
Chef Alexander Svenne, Bistro 7 1/4 This gluten-free, dairy-free, vegan dessert achieves deep chocolate flavour with sensual, smooth consistency. Ingredients Pudding 3/4 cup sugar 6 Tbsp cocoa 3 Tbsp cornstarch…
Glen’s Chocolate Walnut Cookies
Pastry Chef Richard Warren, The Fort Garry Hotel These deluxe double-chocolate cookies deliver intense cocoa flavour with hits of sweet coconut and toasted walnut. Ingredients 6 oz dark chocolate 1/4…
Pumpkin and Date Pudding With Bundaberg Rum Poached Pears
Chef Andy Arjoon, Billabong Bar & Bistro Popular pumpkin and dense dates are happily married in this rich pudding topped with sweet ‘n’ sassy rum sauce. Ingredients Pudding butter to…
Pumpkin Pistachio Tarts
Fall’s favourite pie filling finds a new home in chewy and sweet pistachio phyllo cups. Ingredients Tart Shells 1/4 cup butter 1/4 cup honey 1/2 cup brown sugar 1 Tbsp…
Whipped Basil Shortbread
These herb laced cookies melt in the mouth and pair well with fruity sorbets or berries and cream. Ingredients 1/2 lb margarine 1/2 lb butter 1/2 cup sifted corn starch…
Lemon Gelati
Baker/owner Ignazio Scaletta Goodies Bake Shop Ingredients 2 5/6 cups white sugar 5/8 cup fresh lemon juice 3/4 cup corn syrup 5 7/8 cups water Method Blend one cups sugar…