Agnello Con Pomodori Secchi
Chef/co-owner Greg Anania Bellissim0 The simplicity of grilled lamb and peppers demonstrates true Italian cuisine. This dish offers a delightful contrast of textures and flavours, and delivers homey comfort. Ingredients…
Recent Posts
Butternut Burger
Chef Beth McWilliam Fresh Café Local butternut squash forms the base of this hearty, zippy vegan patty. Flavourful house-made sauces and crunchy garnishes offer pleasing texture and tang in this…
Bison Steak, Eggs and Garlic Smashed Potatoes
Chef Beth McWilliam, Fresh Café Choose any 5 oz cut of bison steak, season with salt and pepper, grill to desired doneness and serve with free-range Vita eggs, toast and…
Jets Roll
Chef/owner Don Hoang, Meiji Sushi A shout out to the returning home team, the Jets Roll celebrates Manitoba with each explosive bite of pickerel and smoked goldeye. The sushi rice…
Pork Balls
Viva Vietnamese Restaurant Ingredients 1 lb of ground pork, minced 2 garlic cloves, minced half of shallot onion, minced 2 Tbsp fish sauce 2 Tbsp sugar 1 tsp pepper 1…
Bánh Mì Sub
Linh Tran, Viva Restaurant This traditional Vietnamese sub—with its snap-fresh vegetables, a hit of cilantro and juicy, charbroiled pork slices—has earned a huge following in North America. A healthy alternative…
Vietnamese Fish Stew
Linh Tran, Viva Restaurant The sweet heat of this carmelized basa will have diners fighting over the last morsel. Ingredients 3 Tbsp vegetable oil 1 lb basa fillets, cut into…