Spicy Shanghai Noodles
Chef/owner Wei Quan Zhu Logan Corner The long, uncut noodles of this dish symbolize longevity. Ingredients and supplies for all recipes are available at your favourite Asian market, including Sun…
Recent Posts
Pumpkin Seed-Crusted Pork Tenderloin with Pomegranate Syrup
Owner Dave Schultz, Saucer's Café Meat and potatoes are sweetened with a dash of pomegranate syrup. Crunchy pumpkin seeds, and colourful root vegetable and sweet potato hash dress up the…
Hong Kong Lettuce Wrap
Chef/owner Lawrence Wararuk, Luxalune Gastropub Lest we forget that food is fun, these lettuce wraps serve as a tasty reminder. Sweet, yet savoury Asian sauces soak tender chicken, while crunchy…
Lamb Masala
Chef/owner Lawrence Wararuk, Luxalune Gastropub The robust aroma and flavours of this satiating dish are counterbalanced by its cool, creamy and herbaceous garnishes. Make this big batch on the weekend…
Spicy Tuna Sandwich
Chef/owner Wendy Murray, The Underground Café Simple ingredients and little effort yield this hummus a perfect balance of bright citrus and garlicky goodness. Making toasted chips is a great way…
Caldeirada
Chef/owner Arnaldo Carreira, Orlando's Seafood Grill This traditional Portuguese fish stew celebrates the flavours of the sea with a bounty of fish and shellfish enhanced with a simple tomato broth.…
Herb-Crusted Pickerel with Lemon-Basil Sauce
Chef Darryl Riddle Le Garage Café A herbaceous crust coats tender pickerel fillets that flake with the light touch of a fork. Drizzle a light lemon-basil sauce for perked up…
Aloo Bronte
Chef Darryl Riddle, Le Garage Café Sneak in a healthy daily dose of greens with spinach in this perfectly spiced vegetarian curry. Ingredients 1/2 cup heavy cream 3 cloves garlic…
Agnello Con Pomodori Secchi
Chef/co-owner Greg Anania Bellissim0 The simplicity of grilled lamb and peppers demonstrates true Italian cuisine. This dish offers a delightful contrast of textures and flavours, and delivers homey comfort. Ingredients…
Butternut Burger
Chef Beth McWilliam Fresh Café Local butternut squash forms the base of this hearty, zippy vegan patty. Flavourful house-made sauces and crunchy garnishes offer pleasing texture and tang in this…
Bison Steak, Eggs and Garlic Smashed Potatoes
Chef Beth McWilliam, Fresh Café Choose any 5 oz cut of bison steak, season with salt and pepper, grill to desired doneness and serve with free-range Vita eggs, toast and…