Miso Soup
Chef Bee Venevongsa Meiji Miso soup is made from a paste of fermented soy beans. It is traditionally garnished with ingredients that reflect the season. Here, tofu, seaweed and green…
Recent Posts
Sweet Corn Soup with Chimichurri-Seared Pickerel Cheeks
Chef Heiko Duehrsen, The Gates on Roblin Even kids will enjoy this gourmet twist on creamed corn. The Latin-inspired chimichurri sauce adds a herbacious kick to the mild base. Ingredients…
Satay Beef Soup
Chef Thuyeh Trinh Thai, Thanh Huong In the late 19th century the French introduced beef slaughter to Vietnam, sparking the evolution of beloved pho. A bowl of this popular nourishing…
Deluxe Chicken Noodle Soup
Chef Thu Nguyen, Pho No. 1 Simple to prepare and simply delicious, a steaming bowl of this replenishing Vietnamese chicken soup is the cure for what ails you. Ingredients 4…
Sweet Potato Soup with Ginger and Lime
Chef Peter Karamchand Buffalo Stone Café Bringing in touches from his native Guyana, Chef Peter allows the zing of lime and ginger to pop against the delicate flavour of sweet…
Cream of Onion Soup
Chef Justin Bohémier, La P’tite France A spin on classic French onion soup, this decadent version is sweet and velvety. Chef Justin suggests letting the onions turn dark brown for…
Tom Khaa Kai
Chef Samloy Kongmanisvong, Siam Thai Thai chiles may look small, but are notorious for packing a lot of heat. For less spice, jalapeño or serrano peppers are good substitutes in…
French Onion Soup
Chef Tristan Foucault, Peasant Cookery Ingredients Sachet 3 bay leaves 1 Tbsp black peppercorns 5 sprigs thyme Soup 9 large yellow onions 6 Tbsp unsalted butter veal stock or sodium…
Mushroom Chowder
Curl up with a bowl of this robust, earthy soup full of colourful wild mushrooms. A spoonful of bubbly honey foam adds a perfect drop of sweetness. Ingredients 1 onion,…
West African Peanut Soup
Chef Gord Harris, Prairie Ink Restaurant and Bakery Prairie Ink’s signature soup has an initial rich peanut flavour that releases an addictive lingering blast of cayenne pepper heat. Ingredients 3/4…
Pea Soup with Bacon Brittle
Chef Neil Higginson, Fort Gibraltar Traditional French fare goes glam with crackling crisp, deluxe bacon brittle. Ingredients Bacon Brittle 1 cup white sugar 1/2 cup light corn syrup 1/4 tsp…