Building the most flavourful bowl of ramen is this restaurant’s mission. Pendant lighting, a trendy industrial atmosphere and killer ramen make this a neighbourhood hotspot. The pork tonkotsu broth is cooked for 12 hours and all the noodles are housemade using a machine from Japan. Starters include Japanese street food favourites like takoyaki, fried octopus balls, along with top-notch bao buns.
CHO ICHI RAMEN
Restaurant Review
Cho Ichi Ramen Review
Cho Ichi Ramen Neighbourhood: Fort Garry Address: 1151 Pembina Hwy Phone: 204-615-8832 Entrées: $13-$15 In Japan, alongside fish and rice, the noodle that rules is ramen. An explosively flavourful bowl…
Recipes from this restaurant
Shoyu Chintan Ramen
Chef John Garcia CHO ICHI RAMEN INGREDIENTS Chicken Stock 1 large whole chicken, 5-6 lbs water - enough to fully submerge whole chicken 1 large carrot, cut into 3 2…
