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THE OAKWOOD

The Oakwood’s sleek décor and a commitment to local sourcing elevates this neighbourhood haunt. Filling breakfasts and twists on comfort food are top picks. Borscht, as election of inspired eggs Benedicts, and stupendous burgers draws loyalists. Don’t miss the chalkboard menu of rotating an indulgent desserts. Brownies, tall tortes and pies are worth leaving room for!

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Banana Cream Pie

Banana cream pie, with its silky, luscious texture and classic flavour profile, is proof that for The Oakwood owner/baker extraordinaire Wendy May, following a recipe precisely is optional, but having…

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Perogy Poutine

Perogy poutine ('Prince Vladimir poutine' as The Oakwood calls it) marries classic Euro flavours to poutine. Sauerkraut and sour cream offset rich fried potatoes with tang. Chefs John Lindenbach and…

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