Fruit Tartlette
Chef Olivier Fortat, The French Way With berries, a hint of chocolate and custard surprise, these tarts are a fresh and sweet treat. Ingredients Pastry 1 cup butter 4 cups…
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Chocolate Éclairs
Chef Olivier Fortat, The French Way These French pastries are a rich, sinful, chocolate fiend’s delight. Ingredients Éclairs 1 cup milk 1/2 cup butter 1 tsp sugar 1 1/3 cups…
Strawberry Pavlova
Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Light and airy, the strawberry pavlova is perfect for any special occasion. Ingredients Meringue 2 cups cold egg whites (chill in fridge) 1/2 tsp…
Strawberry Chocolate Mousse Cake
Pastry Chef Melissa Buiskool-Leeuwma, Baked Expectations Start this creative project by baking your favourite chocolate cake, making enough to produce 3-9" rounds. Ingredients 4 1/2 cups cream 1/2 cup icing…